Best 5 Cream Cheese Pickle Roll Up Dip Recipes

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Indulge in a delightful culinary experience with our Cream Cheese Pickle Roll-Up Dip, a tantalizing appetizer that combines creamy richness, tangy pickles, and a hint of savory spices. This easy-to-make dip is perfect for any occasion, whether it's a casual get-together or an elegant party. With just a few simple ingredients, you can create a dip that is both visually appealing and bursting with flavor. Discover variations of this classic recipe, including a spicy version with jalapeños, a sweet and tangy version with pineapple, and a creamy version with avocado. Each variation offers a unique twist on the original, ensuring that there's something for everyone to enjoy. Get ready to impress your guests with this crowd-pleasing dip that is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

DILL PICKLE DIP



Dill Pickle Dip image

Dill Pickle Dip is a 5 ingredient dip that uses cream cheese, pickles, and ham to be the stand out flavors. Similar to a pickle wrap recipe you enjoy at the holidays. Give this cream cheese pickle dip a try.

Provided by Kelsey Apley

Categories     Appetizers and Snacks

Time 5m

Number Of Ingredients 5

16 ounces 2 packages cream cheese, softened to room temperature
1 cup deli ham (chopped or use dried beef)
3 tablespoons dry ranch powder mix
1 cup dill pickles (chopped)
1 green onion (diced)

Steps:

  • Take your softened cream cheese and add it to a bowl. Toss in your diced meat, dry ranch, chopped pickles, and green onions.
  • Use a spatula and stir well until the mixture is fully mixed.
  • Top with extra pickles, meat, etc. Then refrigerate the pickle dip till you are ready to serve.

PICKLE CREAM CHEESE ROLL UPS



Pickle Cream Cheese Roll Ups image

Make and share this Pickle Cream Cheese Roll Ups recipe from Food.com.

Provided by dixichiq

Categories     < 15 Mins

Time 10m

Yield 2 roll ups, 4 serving(s)

Number Of Ingredients 3

16 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced luncheon meat

Steps:

  • Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.

Nutrition Facts : Calories 419.7, Fat 39.3, SaturatedFat 22, Cholesterol 125, Sodium 2639.7, Carbohydrate 11.4, Fiber 2.9, Sugar 7, Protein 8.3

PICKLE WRAP DIP RECIPE - (4.3/5)



Pickle Wrap Dip Recipe - (4.3/5) image

Provided by angelagwalter

Number Of Ingredients 4

16 ounces cream cheese, softened
12 ounces deli-sliced ham, chopped
16 ounces baby dill pickles, drained, diced
Ritz crackers

Steps:

  • Combine cream cheese, chopped ham, and diced pickles in a large mixing bowl. Place mixture in the refrigerator for 1 hour before serving. Serve chilled with crackers.

CREAM CHEESE PICKLES



Cream Cheese Pickles image

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Provided by Linda

Categories     Appetizers and Snacks     Wraps and Rolls

Time 8h

Yield 8

Number Of Ingredients 3

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 ½ ounces thin-sliced beef luncheon meat

Steps:

  • Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 7.3 g, Cholesterol 65.9 mg, Fat 20.1 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 12.5 g, Sodium 1995.4 mg, Sugar 1.8 g

PASTRAMI ROLL-UPS



Pastrami Roll-Ups image

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 dozen.

Number Of Ingredients 4

3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears

Steps:

  • In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use high-quality cream cheese for a smooth and creamy dip.
  • If the cream cheese is too cold, it will be difficult to spread. Let it soften at room temperature for about 30 minutes before using.
  • Use a sharp knife to cut the pickles into thin slices. This will help them roll up easily.
  • If you don't have dill pickles, you can use sweet pickles or bread and butter pickles.
  • For a more flavorful dip, add some chopped fresh dill or parsley.
  • Serve the dip with crackers, chips, or vegetables.

Conclusion:

This cream cheese pickle roll-up dip is an easy and delicious appetizer that is perfect for any party or gathering. It is made with just a few simple ingredients and can be prepared in advance. The dip is creamy, tangy, and flavorful, and it is sure to be a hit with your guests.

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