Best 3 Cream Cheese Peanut Butter Balls Recipes
Indulge in a delightful culinary experience with our exquisite Cream Cheese Peanut Butter Balls, a harmonious blend of creamy cheese and nutty peanut butter, coated in a luscious chocolate ganache. These bite-sized treats are not only visually appealing but also offer a symphony of flavors that will tantalize your taste buds.
Dive into a world of delectable variations with our carefully curated collection of recipes. From the classic Cream Cheese Peanut Butter Balls, adorned with a rich chocolate coating, to the White Chocolate Peanut Butter Balls, offering a delightful twist with their sweet and creamy white chocolate exterior, we have something to satisfy every palate.
For those seeking a touch of elegance, our Cranberry Cream Cheese Peanut Butter Balls add a festive flair with their vibrant cranberry coating, while the Chocolate Chip Peanut Butter Balls introduce a delightful crunch with every bite.
For the health-conscious, our No-Bake Peanut Butter Balls provide a guilt-free indulgence, using wholesome ingredients and natural sweeteners. And for those with dietary restrictions, our Gluten-Free Cream Cheese Peanut Butter Balls offer a delectable alternative without compromising on taste.
Embark on a culinary adventure with our Cream Cheese Peanut Butter Balls, where every bite promises a moment of pure bliss.
CREAM CHEESE PEANUT BUTTER BALLS
From About.com. These smooth candies are rich with cream cheese and peanut butter, and covered in a layer of decadent chocolate.
Provided by Roxanne J.R.
Categories Peanut Butter
Time 15m
Yield 2 dozen candies
Number Of Ingredients 7
Steps:
- Prepare a baking sheet by lining it with aluminum foil, set aside.
- Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer.
- Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous.
- If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.
- Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet.
- Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.
- Once you are ready to dip the balls, melt or temper the chocolate according to your preference.
- Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.
- Dip the peanut butter balls into the melted chocolate using dipping tools or two forks.
- Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half.
- Repeat with remaining candy.
- Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 2464.1, Fat 142.5, SaturatedFat 60.6, Cholesterol 124.7, Sodium 1525, Carbohydrate 287.3, Fiber 15.2, Sugar 257.3, Protein 46.2
CREAM CHEESE PEANUT BUTTER BALLS
These are so yummy! They have a hard shell coating and when you bite into them they are so moist and delicious!
Provided by Glynda King
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix powdered sugar, butter, peanut butter, cream cheese and vanilla together.
- 2. Roll out 1 inch balls and place them on a cookie sheet lined with wax paper, and freeze for about 1 hour.
- 3. Melt almond bark in the microwave or very small crock pot (I love melting it in mine, it's so easy to dip them in, just go ahead and turn it on when you finish rolling out your balls.) Using a tooth pick dip the balls quickly in the almond bark and place on way paper to cool completely. Enjoy :)
CREAM CHEESE PEANUT BUTTER BALLS RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 7
Steps:
- 1. Prepare a baking sheet by lining it with aluminum foil, set aside. 2. Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer. 3. Mix the candy on medium speed for several minutes until the mixture is well-combined. If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry. 4. Using a teaspoon or a candy scoop, for the candy into small balls (about 1" in diameter or less) and place them on the prepared baking sheet. Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator. 5. Once you are ready to dip the balls, melt or temper the chocolate according to your preference. Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat. 6. Dip the peanut butter balls into the melted chocolate using dipping tools or two forks. Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half. Repeat with remaining candy. 7. Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.
Tips:
- For a creamier texture, use softened cream cheese.
- If the mixture is too sticky to roll, add more powdered sugar or refrigerate it for a few minutes.
- For a richer flavor, use dark chocolate chips or peanut butter chips.
- To make the balls more festive, roll them in sprinkles, chopped nuts, or coconut.
- Store the balls in the refrigerator for up to 2 weeks.
Conclusion:
Cream cheese peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover cream cheese and peanut butter. With a few simple ingredients, you can make a batch of these delicious balls in no time. These peanut butter cream cheese balls are a delectable combination of sweet and tangy flavors. They are sure to be a hit at your next party or gathering.
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