Best 2 Cream Cheese Peach Cake Recipes

Indulge in the delightful harmony of cream cheese and peaches in this extraordinary Cream Cheese Peach Cake. This luscious creation features a moist and tender cake batter swirled with creamy cheesecake filling and topped with a bounty of fresh, juicy peaches. Each bite offers a symphony of flavors and textures, from the velvety cheesecake to the sweet and tangy peaches, all perfectly balanced by the soft and fluffy cake. This recipe includes variations for a classic cheesecake swirl, a decadent streusel topping, and a luscious peach glaze, allowing you to customize your cake to perfection. Whether you prefer a simple yet elegant dessert or a show-stopping centerpiece, this Cream Cheese Peach Cake promises to tantalize taste buds and create lasting memories.

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WONDERFUL CREAM CHEESE PEACH COFFEE CAKE

Wonderful Cream Cheese Peach Coffee Cake image

I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday coffeecake...it's filled with a heavenly-tasting cream cheese-peach filling, topped off with a brown sugar/cinnamon topping...to die for!

Provided by Kittencalrecipezazz

Categories Breads

Time 1h10m

Yield 1 13x9 inch cake

Number Of Ingredients 15

Ingredients

2 1/3 cups flour
1 1/3 cups sugar
3/4 teaspoon salt
3/4 cup Crisco shortening
2 teaspoons baking powder
2 eggs
2 teaspoons vanilla (or use 1 teaspoon almond extract)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1/2 teaspoon cinnamon (can use 1 teaspoon)
2 3/4 cups peaches (sliced-fresh OR canned)
3/4 cup chopped nuts
1/3 cup lightly-packed brown sugar
1 teaspoon cinnamon

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch pan.
In a bowl, combine flour, sugar and salt.
Cut in the Crisco shortening with a pastry knife until crumbly; reserve 1 cup of the mixture for the topping.
Add in baking powder, eggs and vanilla to the remaining crumb mixture.
Beat on medium speed of an electric mixer for 2 minutes, or until smooth.
Spread evenly into prepared pan.
Bake for 20-25 minutes.
For the filling and topping: beat the cream cheese on medium speed until smooth and creamy.
Gradually add in the sweetened condensed milk, lemon juice and cinnamon; beat until smooth.
Fold in peaches; spread evenly over cake.
To the reserved crumb mixture, add in nuts, brown sugar and cinnamon; mix well, and sprinkle over filling.
Bake for 30-35 minutes longer, or until set.
Serve warm.
Delicious!

CREAM CHEESE PEACH CAKE

Cream Cheese Peach Cake image

Make and share this Cream Cheese Peach Cake recipe from Food.com.

Provided by iewe7726

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup milk
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
1 egg
3 tablespoons butter, softened
1 (20 ounce) can peaches (sliced variety)
8 ounces cream cheese, softened
1/2 cup sugar
3 tablespoons syrup, from peaches
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

Combine first seven ingredients in a large bowl, beating 2 minutes at medium speed.
Pour into a well greased "deep dish" pie plate.
Drain peaches, reserving some syrup. Arrange peach slices over this mixture.
Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes.
Spoon and spread over peaches to within 1 inch of batter.
Mix sugar and cinnamon together and sprinkle over top of everything.
Bake at 350 degrees until crust is golden brown (about 30 to 35 minutes).

Tips:

Use fresh peaches: Fresh peaches give the cake the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor won't be as good.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done.
Let the cake cool completely before frosting it: This will help the frosting to set properly.
Use a cream cheese frosting that is not too sweet: This will help to balance out the sweetness of the peaches.
Garnish the cake with fresh peach slices or whipped cream: This will make the cake look even more appealing.

Conclusion:

This cream cheese peach cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement to the peaches. Whether you are serving it to your family or friends, this cake is sure to be a hit.