Best 2 Cream Cheese Patties Recipes
Indulge in a delightful journey into the world of creamy and delectable cream cheese patties. These savory treats are a harmonious blend of tangy cream cheese, aromatic herbs, and a hint of spice, encased in a golden-brown crust. Whether you prefer the classic flavor of the Original Cream Cheese Patties, the zesty kick of the Jalapeno Cream Cheese Patties, or the smoky allure of the Bacon Cream Cheese Patties, there's a recipe to tantalize every palate. These patties are not only a culinary delight but also versatile culinary companions. Serve them as an appetizer with your favorite dipping sauce, incorporate them into a hearty breakfast sandwich, or pair them with a crisp salad for a light and refreshing lunch. No matter how you choose to enjoy them, these cream cheese patties promise an explosion of flavor in every bite.
Let's cook with our recipes!
CREAM CHEESE PATTIES
Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired.
Provided by Pam Westfall
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
- Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
- Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 21.9 g, Cholesterol 163.2 mg, Fat 43.2 g, Fiber 2.6 g, Protein 14.6 g, SaturatedFat 10.5 g, Sodium 927 mg, Sugar 4.8 g
OATMEAL CREAM CHEESE PATTIES
My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough.
Provided by CAOINEAG
Categories Side Dish Grain Side Dish Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.
- Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.
- Place the patties in a baking dish. Pour in the cream of mushroom soup.
- Bake 1 hour in the preheated oven.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 20.8 g, Cholesterol 108.6 mg, Fat 27.4 g, Fiber 3 g, Protein 11 g, SaturatedFat 6.7 g, Sodium 884.8 mg, Sugar 3 g
Tips:
- Use quality cream cheese: Opt for full-fat cream cheese for a richer flavor and texture.
- Chill the cream cheese before mixing: This will make it easier to handle and prevent the patties from becoming too soft.
- Don't overmix the batter: Overmixing can result in tough patties.
- Use a cookie scoop to drop the batter onto the baking sheet: This will help ensure uniform-sized patties.
- Bake the patties until they are golden brown: This will give them a crispy exterior and a creamy interior.
- Serve the patties warm or at room temperature: They are best enjoyed fresh out of the oven.
Conclusion:
Cream cheese patties are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be served on their own, with a dipping sauce, or as part of a larger meal. With their creamy texture and cheesy flavor, these patties are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or meal, give cream cheese patties a try!
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