Best 2 Cream Cheese Oyster Roll Recipes
Tantalize your taste buds with the delectable Cream Cheese Oyster Roll, a harmonious blend of briny oysters, creamy cheese, and toasted bread. This culinary delight combines the best of both worlds – the briny freshness of plump oysters and the rich, tangy flavor of cream cheese. Served on toasted bread, this sandwich is a symphony of textures and flavors that will leave you craving more.
In this comprehensive article, we've curated a collection of Cream Cheese Oyster Roll recipes that cater to diverse preferences and skill levels. From classic preparations to innovative twists, these recipes will guide you in creating this mouthwatering dish at home. Indulge in the traditional recipe that showcases the natural flavors of oysters and cream cheese, or explore variations that incorporate additional ingredients like bacon, herbs, and spices.
Whether you're a seasoned cook or a novice in the kitchen, our recipes provide clear instructions and helpful tips to ensure success. Discover the secrets to selecting the freshest oysters, preparing them properly, and achieving the perfect balance of flavors. Learn how to toast the bread to the ideal crispness and assemble the sandwich with precision.
With our diverse selection of recipes, you'll find the perfect Cream Cheese Oyster Roll to suit your palate. Embark on a culinary journey and tantalize your taste buds with this classic seafood sandwich.
OYSTER CHEESE APPETIZER LOG
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. -William Tracy, Jerseyville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 servings (2 logs)
Number Of Ingredients 9
Steps:
- In mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into two 9-in. logs. Roll logs in mixture of chili powder, remaining pecans and parsley.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM CHEESE ROLL-UPS
Steps:
- In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.
Tips:
- Use fresh oysters for the best flavor and texture.
- Clean the oysters thoroughly before cooking to remove any grit or sand.
- Cook the oysters just until they are cooked through, about 3 minutes per side.
- Don't overcook the oysters, or they will become tough and rubbery.
- Use a good quality cream cheese for the filling.
- Add some chopped fresh herbs, such as chives, dill, or parsley, to the cream cheese filling for extra flavor.
- Serve the oyster rolls immediately after they are made.
Conclusion:
Cream cheese oyster rolls are a delicious and easy-to-make seafood dish. They are perfect for a summer party or potluck, and they can also be enjoyed as a light lunch or dinner. With their creamy, flavorful filling and crispy bread roll, these oyster rolls are sure to be a hit with everyone who tries them.
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