Best 6 Cream Cheese Muffin Puffs Recipes
Indulge in the delightful experience of cream cheese muffin puffs, a heavenly treat that combines the richness of cream cheese with the fluffy goodness of muffins. These delectable pastries are a symphony of flavors and textures, perfect for any occasion.
Our collection of cream cheese muffin puff recipes offers a variety of options to tantalize your taste buds. From classic cream cheese muffins to indulgent chocolate chip cream cheese muffins, and even savory options like spinach and feta cream cheese muffins, there's something for everyone. Each recipe is carefully crafted to ensure the perfect balance of flavors, with a tender crumb and a creamy filling that melts in your mouth.
Whether you're looking for a quick and easy breakfast treat, a sweet snack to satisfy your cravings, or a delightful addition to your brunch menu, our cream cheese muffin puff recipes have you covered. With step-by-step instructions and detailed ingredient lists, these recipes are accessible to bakers of all skill levels.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly smitten.
CREAM CHEESE MUFFIN PUFFS
Refrigerated biscuits are transformed in this easy dessert. Kids will love these! Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras King Cake or a cinnamon donut. They can be eaten hot or cold. Besides serving for dessert, these would be a nice brunch treat.
Provided by Lori Fleming
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven according to direction on the biscuit can. Mix sugar and cinnamon together in one bowl.
- 2. Mix melted butter and vanilla together in a second bowl.
- 3. Cut cream cheese into 10 cubes.
- 4. Slightly flatten out each biscuit using your fingers.
- 5. Dip each cream cheese cube into butter mixture.
- 6. Then roll in sugar mixture.
- 7. Place each cube inside each biscuit.
- 8. Wrap around and pinch biscuit to seal the cube inside of it.
- 9. Dip the cheese wrapped biscuit into the butter mixture.
- 10. Then roll in the sugar mixture.
- 11. Place seam side down in an ungreased muffin tin.
- 12. Bake for 10 to 12 minutes.
- 13. Cool slightly and enjoy.
CLAM PUFFS
Provided by Food Network
Categories appetizer
Time 1h27m
Yield 48 appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.
SPINACH PUFFS
These bite-sized spinach puffs are full of cheese and creamy goodness. -Marissa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.
Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
CREAM CHEESE MUFFINS
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).
Provided by Julesong
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix filling ingredients with mixer.
- Set aside.
- Preheat oven to 350 degrees.
- Oil bottoms only of medium muffin tins.
- Beat eggs; stir in milk and oil; set aside.
- Mix together flour, sugar, baking powder, and salt until well blended.
- Pour liquids, all at once, into flour mixture; stir until moistened.
- Fill muffin cups about 1/2 full.
- Spoon 1 teaspoon filling onto batter.
- Top with batter to 3/4 full.
- Bake 30-35 minutes.
- Don't brown; should be light in color.
- Roll hot muffins in powdered sugar.
Nutrition Facts : Calories 374.2, Fat 20.9, SaturatedFat 5.8, Cholesterol 71.7, Sodium 352.8, Carbohydrate 40.4, Fiber 0.9, Sugar 14.8, Protein 6.6
CREAM CHEESE PUFF PASTRIES
Pick the perfect appetizer when you take a bite of these Cream Cheese Puff Pastries. Bite into flaky and creamy goodness when you make these Cream Cheese Puff Pastries, perfect for sharing at your next brunch gathering.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
- Bake 15 to 20 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and mozzarella until blended.
- Use rounded handle of wooden spoon to press hole into center of each pastry puff, being careful to not press through to bottom of cup. Fill each hole with 1 tsp. pasta sauce and about 1 Tbsp. cream cheese mixture.
- Bake 7 to 10 min. or until filling is heated through. Sprinkle with remaining ingredients.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.7359 g, Protein 3 g
CREAM CHEESE MUFFIN PUFFS
My mother in law had this recipe and I just had to try it. As a variation, instead of rolling the cheese in the sugar I add a 1/4 t of strawberry or blueberry jam before folding the dough over.
Provided by Mysterygirl
Categories Breakfast
Time 22m
Yield 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°.
- Melt margarine in a bowl.
- Cut cream cheese into 10 cubes.
- In a second small bowl, combine sugar, cinnamon and extract.
- Dip cheese cube in sugar mixture, then place in the center of a biscuit.
- Fold dough over cheese, pinching to seal.
- Roll dough into ball, dip the doughball into margarine and then the sugar mixture again.
- Place seam side down in an ungreased muffin tin.
- Repeat with the remaining 9 biscuits and cheese cubes.
- Bake for 12-18 minutes at 375° or until golden brown.
Nutrition Facts : Calories 369, Fat 21.3, SaturatedFat 6.9, Cholesterol 18.7, Sodium 668, Carbohydrate 41.2, Fiber 0.9, Sugar 23.6, Protein 4.2
Tips:
- Use softened cream cheese: Softened cream cheese will mix more easily with the other ingredients and create a smoother batter.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup evenly with batter so that the muffins rise evenly.
- Bake the muffins at a moderate temperature: Bake the muffins at a moderate temperature of 350°F (175°C) to prevent them from overcooking.
- Don't overbake the muffins: Overbaking the muffins can make them dry. Bake the muffins just until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving: Let the muffins cool for a few minutes before serving so that they are easier to handle and the flavors can develop.
Conclusion:
These cream cheese muffin puffs are a delicious and easy-to-make breakfast or snack. They are perfect for using up leftover cream cheese, and they can be customized with different flavors and toppings. Whether you like them plain, with berries, or with a streusel topping, these muffins are sure to be a hit. So next time you are looking for a quick and easy breakfast or snack, give these cream cheese muffin puffs a try. You won't be disappointed!
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