Best 2 Cream Cheese Meltaways Recipes

Indulge in the delectable Cream Cheese Meltaways, a symphony of flavors and textures that will tantalize your taste buds. These melt-in-your-mouth cookies feature a rich and creamy filling embraced by a delicate, buttery crust. With just a handful of pantry staples, you can whip up these delightful treats that are perfect for any occasion.

In this culinary adventure, we'll explore three irresistible variations of Cream Cheese Meltaways: the classic rendition with a sweet and tangy filling, a luscious chocolate-infused version for those with a sweet tooth, and a savory rendition infused with herbs and spices, catering to those who prefer a savory delight. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, promising an unforgettable taste experience.

As you embark on this baking expedition, you'll discover the secrets to crafting the perfect cookie dough, achieving the ideal filling consistency, and baking techniques that result in perfectly golden-brown meltaways. Along the way, you'll also gather insights into the fascinating history of these delectable treats and uncover tips for storing and serving them to maximize their enjoyment.

So, prepare to embark on a culinary journey that will leave you spellbound. With our detailed recipes, helpful tips, and captivating storytelling, you'll master the art of creating Cream Cheese Meltaways that will become a cherished tradition in your kitchen.

Let's cook with our recipes!

CREAM CHEESE MELTAWAYS

Cream Cheese Meltaways image

My family loves it and they are chewable and moisture. They are very delicious. Try this!

Provided by Lisa Johnson

Categories Cookies

Time 40m

Number Of Ingredients 6

Ingredients

1 - 8 oz pkg. fat free cream cheese (room temperature)
2 eggs
1 Tbsp vanilla flavoring
2 c white lily plain flour
1 c sugar
1 stick butter (room temperature)

Steps:

1. Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
2. Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.

CL-CREAM CHEESE MELTAWAYS WITH LEMON GLAZE

CL-CREAM CHEESE MELTAWAYS WITH LEMON GLAZE image

Categories Cookies Bake

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour (about 5 1/2 ounces)
1/2 cup cornstarch
1/8 teaspoon salt
1 cup powdered sugar
1/2 cup butter, softened
1/4 cup (2 ounces) block-style 1/3-less-fat cream cheese, softened
1 teaspoon vanilla extract
Glaze:
1 3/4 cups powdered sugar
1/4 cup fresh lemon juice

Steps:

To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk. Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1-inch) balls. Place balls 2 inches apart on baking sheets. Bake for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans; cool completely on wire racks. To prepare glaze, combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks. Let cookies stand for 30 minutes or until glaze is set.

Tips:

Use high-quality cream cheese for the best flavor and texture.
Make sure the butter and cream cheese are softened to room temperature before mixing, this will help them cream together smoothly.
Mix the ingredients together until they are well combined, but do not overmix, as this can make the cookies tough.
Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
Bake the cookies at the specified temperature and time, as overbaking can make them dry and crumbly.
Let the cookies cool on a wire rack before enjoying them, this will help them to firm up and set.
Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Cream cheese meltaways are a delicious and easy-to-make cookie that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these melt-in-your-mouth treats that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give these cream cheese meltaways a try. You won't be disappointed!