Indulge in a delightful culinary journey with our tantalizing Cream Cheese Macadamia Cookies, a symphony of flavors that will captivate your taste buds. These delectable cookies seamlessly blend the richness of cream cheese with the buttery crunch of macadamia nuts, resulting in a textural masterpiece. As you sink your teeth into these heavenly treats, you'll be greeted with a burst of sweetness from the melted white chocolate chips, adding a touch of indulgence to each bite.
This recipe collection features a variety of Cream Cheese Macadamia Cookie creations that cater to every palate. From the classic combination of white chocolate chips and macadamia nuts to the zesty twist of lemon and poppy seeds, each variation promises a unique taste experience. Whether you prefer a chewy or crispy texture, these recipes offer customizable options to suit your preferences.
Embark on a baking adventure and create these delectable cookies from scratch using our step-by-step instructions. With detailed ingredient lists, precise measurements, and clear instructions, we guide you through the entire process, ensuring success in your kitchen. Whether you're a seasoned baker or just starting out, these recipes are designed for ease and enjoyment.
Prepare to impress your family and friends with these irresistible Cream Cheese Macadamia Cookies. They make a perfect addition to any cookie platter, whether it's for a special occasion, a casual gathering, or simply a sweet treat to enjoy at home. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
EASY CREAM CHEESE COOKIES
Steps:
- Start off by adding 1/2 cup unsalted softened butter and 4 ounces softened cream cheese to a large mixing bowl. Use an electric half mixer to cream them together really well.
- Now mix in 1 1/2 cup powdered sugar and mix it at low speed.
- Then add, 1 large egg and 1 teaspoon vanilla extract and mix it in.
- Now sift in 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 teaspoon salt.
- Mix the dry ingredients well. Now scoop out the cookie dough using a medium-sized cookie scoop.
- Then use your hands to round the dough into balls.
- Place the cookies on a baking sheet lined with parchment paper and bake in a preheated 375 degree Fahrenheit oven for 10 minutes. Make sure to bake on the center rack.
- Once the cookies are cooled, dust them with a little bit of powdered sugar, and enjoy!
Nutrition Facts : Calories 116 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 41 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CREAM CHEESE COOKIES
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the cream cheese before stirring it into the dough makes it easier to cut into clean pieces and keeps the chunks from disintegrating when shaping the dough into balls.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
- Combine the butter, vanilla, 4 ounces of the room-temperature cream cheese and 1 teaspoon of the salt in a large bowl and beat with an electric mixer on medium speed until creamy, about 1 minute. Add 2 cups of the sugar and beat until pale and fluffy, about 3 minutes. Add the egg yolk and beat until smooth, then add the flour and beat on low until the dough just comes together. Remove the frozen cream cheese from the freezer and chop into 1/4-inch cubes. Add the cubes to the dough, quickly stirring with a rubber spatula to evenly incorporate them into the dough. Refrigerate the dough for 1 hour.
- Using a 1-ounce ice cream scoop or 2 tablespoons, scoop 12 portions of dough, roll into balls and transfer to the prepared baking sheet, spacing them evenly apart. Lightly flour the bottom of a 1/2-cup measuring cup and use it to flatten each cookie into a disk about 1/2 inch thick, re-flouring the cup after each cookie.
- Bake, rotating the baking sheet halfway through, until the cookies look set but are still pale and barely brown on the bottom, 20 to 24 minutes. Cool the cookies on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely. Repeat with the remaining cookie dough.
- Meanwhile, combine the remaining 2 ounces room-temperature cream cheese, 2 cups sugar and 1/4 teaspoon salt in a medium bowl and beat with an electric mixer on low speed until the mixture forms a thick paste. Add the milk and stir slowly until a thick glaze forms.
- When the cookies are cool, dip the entire surface of the top of each cookie in the glaze and lift up, letting the excess glaze drip off, then flip the cookie right-side up and onto the cooling rack. If the glaze is too thick, add another teaspoon of milk to loosen it. If using the cranberries or lime zest, sprinkle on top of the cookies while the glaze is still wet. Allow the glaze to set before serving, at least 10 minutes. Store the cookies in a single layer in an airtight container for up to 5 days.
MRS. FIELD'S LEMON MACADAMIA COOKIES
Make and share this Mrs. Field's Lemon Macadamia Cookies recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 300* f.
- In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
- Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
- Add the flour mixture and nuts.
- Blend at low speed just until combined.
- Do not overmix.
- Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
- Immediately transfer to a cool flat surface.
Nutrition Facts : Calories 135.1, Fat 8.1, SaturatedFat 3, Cholesterol 16.1, Sodium 65.9, Carbohydrate 14.9, Fiber 0.7, Sugar 8.9, Protein 1.6
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CREAM CHEESE MACADAMIA COOKIES
Make and share this Cream Cheese Macadamia Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 26m
Yield 3 Dozen
Number Of Ingredients 8
Steps:
- In a mixing bowl,cream the butter,cream cheese,brown sugar,orange peel and vanilla.
- Combine flour and baking powder.
- Gradually add to the creamed mixture,mix well.
- Fold in nuts.
- Cover and refrigerate for 1 hour or until firm.
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets,flatten slightly.
- Bake at 400 for 9-11 minutes or until lightly browned.
- Remove to wire racks and cool.
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
Tips:
- Use cold cream cheese straight from the refrigerator for a firmer dough and easier handling.
- If you don't have macadamia nuts on hand, you can substitute another type of nut, such as walnuts, pecans, or almonds.
- To make the dough ahead of time, shape it into a ball, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days. When you're ready to bake the cookies, let the dough come to room temperature for about 30 minutes before proceeding.
- For chewier cookies, chill the dough for at least 30 minutes before baking. For crispier cookies, bake them immediately.
- Bake the cookies until the edges are just beginning to brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before serving. This will help them to firm up and develop their full flavor.
Conclusion:
These cream cheese macadamia nut cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich, creamy flavor and crunchy macadamia nuts, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give these cream cheese macadamia nut cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #easy #holiday-event #cookies-and-brownies #nuts #dietary #gifts #christmas #number-of-servings
You'll also love