Best 4 Cream Cheese Lemon Dream Pie Recipes
Indulge in a delightful culinary creation that combines the richness of cream cheese with the vibrant zest of lemon in a symphony of flavors. This article presents a tantalizing collection of cream cheese lemon dream pie recipes, each promising a unique taste experience. From the classic no-bake pie to variations featuring a creamy lemon curd filling or a refreshing raspberry swirl, these recipes offer a range of options to suit every palate. Whether you prefer a graham cracker crust or a buttery shortbread base, these pies deliver a perfect balance of tangy citrus and velvety cream cheese in every bite.
**Recipes Included:**
1. Classic No-Bake Cream Cheese Lemon Dream Pie: A timeless dessert that requires no baking, featuring a creamy filling made from cream cheese, sugar, lemon juice, and whipped cream, all nestled in a graham cracker crust.
2. Creamy Lemon Curd Cream Cheese Dream Pie: Experience a burst of citrusy delight with this recipe, showcasing a luscious lemon curd filling made from butter, sugar, eggs, and lemon juice, perfectly complemented by a creamy cream cheese layer.
3. Raspberry Swirl Cream Cheese Lemon Dream Pie: Treat yourself to a vibrant twist on the classic pie, featuring a layer of sweet raspberry preserves swirled into the creamy filling, adding a pop of color and a delightful burst of berry flavor.
4. Shortbread Crust Cream Cheese Lemon Dream Pie: Indulge in a luxurious pie with a buttery shortbread crust, filled with a creamy lemon filling and topped with whipped cream, creating a delightful combination of textures and flavors.
5. Gluten-Free Cream Cheese Lemon Dream Pie: Delight in a pie that caters to dietary preferences, featuring a gluten-free graham cracker crust and a creamy filling made with cream cheese, sugar, lemon juice, and whipped cream, ensuring a delicious and inclusive dessert experience.
LEMON DREAM CHEESECAKE
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.
CREAM CHEESE LEMON DREAM PIE
What a light and refreshing lemon pie! It's easy to make and can be prepared ahead of time. Tangy, creamy, and crunchy with a tart lemony flavor, your family and friends will be coming back for seconds. A delicious dessert for spring and summer.
Provided by Jeanne Gliddon
Categories Pies
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Mix first 3 ingredients together and press in a 9" pie plate. Bake for 10 minutes at 350 degrees. Cool crust on a wire rack.
- 2. Blend together well the powdered sugar, cream cheese, and vanilla. Spread on completely cooled crust.
- 3. Sprinkle chopped walnuts over cream cheese mixture.
- 4. Spread the whipped topping over the walnuts. You will not need to use the whole container of topping.
- 5. Place pie in freezer for 30 to 45 minutes until whipped topping is firm enough to spread the lemon curd on top of it.
- 6. Decorate the edges and center with the Cool Whip. Add a few chopped walnuts if you desire. Then refrigerate.
- 7. Note: This pie freezes well, that is if you have any left over to freeze!
LEMON PIE II
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.
Provided by Jan Guinn
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 48.2 g, Cholesterol 67.8 mg, Fat 27 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 13.8 g, Sodium 321.5 mg, Sugar 38.4 g
LEMON CREAM CHEESE PIE
This refreshing dessert is sure to please lemon lovers. Posting for safe keeping from Land O Lakes website.
Provided by diner524
Categories Cheesecake
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Combine cookie crumbs and melted butter in small bowl; press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake for 5 to 6 minutes or just until set. Cool completely.
- Combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until mixture is thickened and comes to a boil (4 to 6 minutes). Refrigerate while preparing filling.
- Combine 1/3 cup sugar, cream cheese and 1 tablespoon lemon peel in medium bowl. Beat at medium speed until creamy. Beat whipping cream in another medium bowl until stiff peaks form; gently stir into cream cheese mixture. Spoon into cooled crust. Make deep swirls in cream cheese mixture with back of teaspoon.
- Spoon glaze mixture over cream cheese mixture. Refrigerate until set (at least 2 hours).
- Recipe Tip: To make it easier to squeeze juice, heat lemon in microwave oven on HIGH (100% power) for about 20 seconds.
Nutrition Facts : Calories 409, Fat 24.6, SaturatedFat 14.2, Cholesterol 66.8, Sodium 362.6, Carbohydrate 44.2, Fiber 1, Sugar 21.9, Protein 4.5
Tips:
- For the perfect graham cracker crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the pie plate to ensure a solid crust.
- To achieve a smooth and creamy filling, make sure the cream cheese is at room temperature before mixing. Also, use a hand mixer or stand mixer to beat the cream cheese and sugar until light and fluffy.
- For a tangy and refreshing flavor, use freshly squeezed lemon juice in the filling. You can also add a teaspoon of lemon zest for an extra boost of citrus flavor.
- To prevent the meringue from cracking, make sure the egg whites are at room temperature before whipping. Also, beat the egg whites gradually, starting on low speed and increasing to high speed as the whites begin to foam.
- For a golden brown meringue, broil the pie for a few minutes until the top is lightly browned. Keep a close eye on the pie to prevent burning.
Conclusion:
The Cream Cheese Lemon Dream Pie is a delightful and easy-to-make dessert that is perfect for any occasion. With its creamy and tangy filling, graham cracker crust, and fluffy meringue topping, this pie is sure to be a hit. Follow these tips to ensure a perfect pie every time. Enjoy!
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