Best 3 Cream Cheese Jalapeno Hamburgers Recipes
Indulge in a flavor explosion with our cream cheese jalapeño hamburgers, a culinary masterpiece that tantalizes taste buds with a symphony of flavors. These burgers are not for the faint of heart, as the fiery jalapeños pack a punch that is perfectly balanced by the creamy richness of the cream cheese. The result is a juicy, savory burger that will leave you craving for more.
But that's not all, this article also features a collection of other mouthwatering hamburger recipes that are sure to satisfy any palate. From the classic all-American cheeseburger to the exotic bacon-wrapped burger, and even a vegetarian black bean burger, there's something for everyone in this comprehensive guide to hamburger bliss.
KITTENCAL'S JALAPENO-CREAM CHEESE STUFFED HAMBURGERS
You may omit the jalapeno if desired and you may use whatever else you want to flavor your burgers with just do NOT omit the cream cheese in the middle and add in the onion soup mix and garlic to the hamburger mixture --when I make these I use 2 scant tablespoons of cream cheese for each burger, you may want to reduce to 1 tablespoon if desired --- these may be fully prepared covered with plastic wrap and refrigerated until ready to grill --- these burgers are very good!
Provided by Kittencalrecipezazz
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Set grill to medium heat.
- Oil the grill grates.
- In a bowl stir together the softened cream cheese with jalapeno pepper; mix until combined.
- In a bowl combine the ground beef with onion soup mix and garlic, then add whatever other seasonings you desire, egg, breadcrumbs, Worcestershire sauce, etc (do not add in any extra salt to the ground beef mixture as the dry onion soup mixture already has enough salt).
- Divide into 16 equal portions.
- Pat out each portion to about 1/3-inch thickness (can make a little larger if desired).
- Spoon 2 tablespoons of the cream cheese into the center of 8 patty (do not spread out the mixture).
- Top with remaining patties, pressing down the edges to seal the meat together.
- Grill for about 10 minutes per side or until well done (do NOT press down on the burgers while cooking or this will make the cheese come out).
- Serve on buns with favorite toppings.
Nutrition Facts : Calories 489.9, Fat 28.9, SaturatedFat 12.7, Cholesterol 109, Sodium 1014.7, Carbohydrate 28.4, Fiber 1.5, Sugar 4.1, Protein 27.6
JALAPENO POPPER BURGERS
What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. -Jo Davison, Naples, Florida
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted., Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.
Nutrition Facts : Calories 879 calories, Fat 58g fat (23g saturated fat), Cholesterol 204mg cholesterol, Sodium 1715mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 59g protein.
JALAPENO CREAM CHEESE
To be used as a dip or spread for bagels, sandwiches, burgers, tortillas or any other dish that would be compatible. Can, also, be used just as is spread between two pieces of bread for finger sandwiches or with the added sweetness of a fruit preserve or jelly.
Provided by gailanng
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended.
- The longer the mixture sits, the hotter it becomes.
Nutrition Facts : Calories 106.8, Fat 10.5, SaturatedFat 6.3, Cholesterol 31.7, Sodium 97, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 2.2
Tips:
- Use high-quality ground beef for the best flavor. Look for ground chuck or sirloin.
- Don't overwork the meat when mixing it. This will make the burgers tough.
- Season the burgers liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Make a well in the center of each burger before cooking it. This will help to prevent the burgers from shrinking too much.
- Cook the burgers over medium heat until they are cooked through. This will take about 4-5 minutes per side for medium-rare burgers.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Cream cheese jalapeno hamburgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual party. With a few simple ingredients, you can create a burger that is sure to please everyone. So next time you're looking for a new burger recipe, give cream cheese jalapeno hamburgers a try. You won't be disappointed.
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