Best 5 Cream Cheese Jalapeno Bacon Wraps Recipes

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Cream Cheese Jalapeno Bacon Wraps: A Delightful Appetizer for Any Occasion

Elevate your next gathering with the tantalizing flavors of Cream Cheese Jalapeno Bacon Wraps. These bite-sized morsels are a delectable combination of creamy, spicy, and smoky goodness. Each wrap features a creamy filling made from a blend of cream cheese, sour cream, and spices, which is perfectly complemented by the heat of diced jalapenos. Wrapped in crispy bacon, these wraps offer a delightful contrast of textures and flavors. This recipe provides step-by-step instructions to create these crowd-pleasing appetizers, along with variations and additional serving suggestions. Additionally, the article includes two bonus recipes: Spinach and Feta Stuffed Mushrooms and Prosciutto-Wrapped Asparagus. These recipes offer a range of flavors and textures to satisfy diverse palates, making them ideal for any party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

KETO BACON CREAM CHEESE JALAPEñO POPPERS RECIPE



Keto Bacon Cream Cheese Jalapeño Poppers Recipe image

See how to make baked jalapeño poppers with a time-saving shortcut! This easy, keto bacon cream cheese jalapeño poppers recipe needs just 7 ingredients + 10 minutes prep.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Side Dish

Time 25m

Number Of Ingredients 7

6 medium Jalapeno ((sliced lengthwise and seeded))
1/4 cup Cheddar cheese ((shredded))
3 oz Cream cheese ((softened))
1/4 cup Green onions ((chopped))
2 cloves Garlic ((crushed or minced))
1 tbsp Fresh cilantro ((minced))
1/4 cup Bacon bits ((pre-cooked))

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil.
  • In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. (You can heat a bit if the cream cheese is too hard.) Fill the jalapeno halves with the mixture. Place onto the lined baking sheet.
  • Top each jalapeno popper with about a teaspoon of bacon bits, pressing lightly into the cream cheese filling.
  • Bake about 15 minutes, until the peppers are soft and the bacon on top is crispy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 1 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 116 mg, Fiber 0.3 g, Sugar 0.3 g, UnsaturatedFat 1.1 g, ServingSize 1 serving

BAKED BACON JALAPENO WRAPS



Baked Bacon Jalapeno Wraps image

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Provided by Esmee Williams

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 35m

Yield 12

Number Of Ingredients 3

1 (8 ounce) package cream cheese
12 fresh jalapeno peppers, halved lengthwise and seeded
6 slices bacon, cut into halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
  • Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 1.4 g, Cholesterol 25.6 mg, Fat 8.5 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 161.3 mg, Sugar 0.5 g

CREAM CHEESE BACON WRAPPED JALAPENOS



Cream Cheese Bacon Wrapped Jalapenos image

Make and share this Cream Cheese Bacon Wrapped Jalapenos recipe from Food.com.

Provided by Chandra_1

Categories     Peppers

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

10 large jalapenos
20 jumbo shrimp
16 ounces cream cheese
1 regular dry steak seasoning
1 tablespoon olive oil
20 slices bacon

Steps:

  • Peel Shrimp.
  • Mix in large plastic baggie olive oil, dry seasoning, and shrimp. Set aside.
  • Cut stems off jalapenos, slice in half and discard the insides.
  • Fill the inside of each jalapeno with cream cheese.
  • Top each with shrimp.
  • Wrap a slice of bacon around each and secure with a toothpick.
  • Put it on the grill for about 10 minutes or until bacon and shrimp are done.

Nutrition Facts : Calories 220.7, Fat 19.3, SaturatedFat 8.6, Cholesterol 82.9, Sodium 297.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.3, Protein 10.1

CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON



Cream Cheese Stuffed Jalapenos Wrapped in Bacon image

Delicious stuffed jalapeno recipe I got from my sister. Great for parties, especially barbecues. You can cook either in the oven or on the grill, but I prefer the grill. You can also substitute Anaheim peppers for a little less heat.

Provided by abbibaby

Categories     Cheese

Time 30m

Yield 30 peppers, 10-15 serving(s)

Number Of Ingredients 5

30 jalapeno peppers (or Anaheim peppers)
2 (16 ounce) packages bacon
16 ounces cream cheese, softened
2 cups sun-dried tomatoes, chopped (out of a jar is fine, they don't have to be fresh)
1 tablespoon garlic powder

Steps:

  • Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
  • In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
  • Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
  • Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
  • Enjoy!

Nutrition Facts : Calories 614.1, Fat 56.9, SaturatedFat 22.4, Cholesterol 111.7, Sodium 1129.7, Carbohydrate 11.9, Fiber 2.6, Sugar 7.3, Protein 15.3

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

Tips:

  • Use high-quality cream cheese for a richer flavor.
  • If you like spicy food, use hotter peppers like serrano or habanero.
  • Make sure the bacon is crispy for the best texture.
  • You can use any type of bread you like for the wraps, but a sturdy bread like sourdough or French bread will hold up best.
  • Serve the wraps with your favorite dipping sauce, such as ranch dressing or barbecue sauce.

Conclusion:

These cream cheese jalapeno bacon wraps are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a quick and tasty snack, give these wraps a try. You won't be disappointed!

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