Best 4 Cream Cheese Grapes Recipes
Are you looking for a quick and easy appetizer that is sure to impress your guests? Look no further than cream cheese and grapes! This classic combination is always a winner, and it can be dressed up or down to suit any occasion. With just a few simple ingredients, you can create a delicious and elegant appetizer that will be the star of the show. Whether you are hosting a party or simply looking for a tasty snack, cream cheese and grapes are the perfect choice for any occasion. In addition to the basic cream cheese and grape combination, the linked article provides recipes for a variety of other cream cheese grape appetizers, including:
* **Cream Cheese and Grape Skewers:** This is a simple and easy way to serve cream cheese and grapes. Simply skewer a grape with a cube of cream cheese, then drizzle with honey or balsamic vinegar.
* **Cream Cheese and Grape Crostini:** These crostini are a fun and festive way to serve cream cheese and grapes. Spread cream cheese on top of toasted baguette slices, then top with grapes and chopped nuts.
* **Cream Cheese and Grape Dip:** This dip is perfect for parties or potlucks. Simply combine cream cheese, grapes, and your favorite herbs and spices in a food processor until smooth. Serve with crackers, vegetables, or pita chips.
* **Cream Cheese and Grape Salad:** This salad is a light and refreshing way to enjoy cream cheese and grapes. Combine cream cheese, grapes, salad greens, and your favorite dressing in a bowl. Toss to coat and serve.
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CHEESE/GRAPE APPETIZERS
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
CREAM CHEESE GRAPE SALAD
Steps:
- Remove all the grapes from the stems. Rinse with cold water and put in a large serving bowl.
- In a smaller bowl, mix together the softened cream cheese, sour cream and 1/2 cup of the brown sugar. When smooth, pour over the grapes.
- Mix the cream cheese dressing into all the grapes. Sprinkle the remaining, 1/4 cup brown sugar over the top of the salad.
- Serve immediately or keep in the refrigerator until ready to serve.
Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 14 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CREAM CHEESE GRAPES WITH NUTS
Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts MMMMmm. A reviewer suggested finely chopped ginger added in and I think that sounds wonderful.
Provided by Bergy
Categories Cheese
Time 1h20m
Yield 6 dozen grapes apprx
Number Of Ingredients 4
Steps:
- Beat together until smooth the cream cheese and mayo.
- Add grapes and gently stir to coat them.
- Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
- Place grapes on a cookie sheet and chill for at least an hour.
- When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.
Nutrition Facts : Calories 385.1, Fat 30.7, SaturatedFat 9.7, Cholesterol 41.6, Sodium 352.2, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.7
Tips:
- Choose the ripest grapes: Look for grapes that are plump, firm, and have a deep, rich color. Avoid grapes that are bruised or have any signs of damage.
- Wash the grapes thoroughly: Rinse the grapes under cold water to remove any dirt or debris. Be sure to dry the grapes thoroughly before using them.
- Use softened cream cheese: For a smooth and creamy filling, be sure to use softened cream cheese. Soften the cream cheese by letting it sit at room temperature for about 30 minutes before using.
- Use a variety of toppings: To add extra flavor and texture to your cream cheese grapes, try topping them with chopped nuts, chocolate chips, or crumbled bacon.
- Serve immediately: Cream cheese grapes are best served immediately after they are made. The grapes will start to brown after a few hours, so it's best to enjoy them fresh.
Conclusion:
Cream cheese grapes are a simple and delicious appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and impressive treat that will surely be a hit at your next party or gathering.
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