Best 4 Cream Cheese Gems Recipes
Indulge in the delectable cream cheese gems, bite-sized delights that burst with creamy goodness. These versatile gems can be effortlessly transformed into sweet or savory treats, catering to every palate. Embark on a culinary journey with our diverse collection of cream cheese gem recipes, ranging from the classic to the uniquely inventive. Create alluring appetizers like the Cranberry Cream Cheese Bites, where a vibrant cranberry sauce complements the smooth cream cheese filling. For a savory twist, try the Bacon and Chive Cream Cheese Bites, where crispy bacon and aromatic chives elevate the creamy delight. Satisfy your sweet cravings with the decadent Raspberry Cream Cheese Turnovers, filled with a luscious raspberry jam and enveloped in a flaky pastry. For a unique dessert experience, craft the Cream Cheese and Nutella Swirl Brownies, where rich Nutella and creamy cream cheese create an irresistible marbled treat. Dive into the world of cream cheese gems and discover a symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE GEMS
I have been making these for 35 years. Came from Sunset Magazine. My family can't eat them fast enough. I always give Christmas Baskets every year to friends and neighbors and these are a favorite for them too. Please enjoy and let me know what you think.
Provided by melanie kenefsky
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350
- 2. In Large bowl of an electric mixer, 1) Beat Butter, Cream Cheese, and sugar until creamy 2) Beat in Vanilla and Lemon Peel 3) Gradually add flour blending thoroughly 4) Drop by rounded teaspoonfuls onto ungreased baking sheet, spacing cookies about 2 inches apart 5) Bake in oven for about 12 minutes or until edges are golden brown.
- 3. 6) Transfer to racks and let cool. 7) Store in air tight container.
CREAM CHEESE GEMS
This is from St. Phillip's Favorite Fixings Plymouth Meeting, PA. A delicious cookie that starts with a cake mix, but you can't tell!
Provided by mandabears
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In large bowl beat cream cheese, butter, egg yolk and vanilla extract.
- Blend in dry cake mix 1/3 at a time.
- Blend the last 1/3 in by hand.
- Mix in raisins, coconut and walnuts.
- Drop by level tablespoons onto greased cookie sheets.
- Bake for 15 minutes or until lightly brown.
Nutrition Facts : Calories 90.5, Fat 4.5, SaturatedFat 2, Cholesterol 11.9, Sodium 94.2, Carbohydrate 11.9, Fiber 0.3, Sugar 7.2, Protein 1.1
LEMON GEM MUFFINS WITH CREAM CHEESE
Categories Bread Breakfast Brunch Bake Back to School Cream Cheese Lemon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 small muffins
Number Of Ingredients 10
Steps:
- In a bowl whisk together the flour, the baking soda, the salt, and the sugar. In another bowl whisk together the eggs, the lemon juice, the butter, and the vanilla, add the egg mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 24 buttered 1/8-cup muffin tins and bake the muffins in the upper third of a preheated 400°F. oven for 10 to 12 minutes, or until a tester comes out clean. Turn the muffins out onto a rack, let them cool, and serve them with the cream cheese and the papaya in cinnamon syrup.
FROSTED PUMPKIN GEMS
If I don't hold back my four hungry sons (ages 6,5,4 and 2), they'll eat a third of the batch of these moist and tender mini muffins before I get them frosted!
Provided by Taste of Home
Time 35m
Yield 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use full-fat cream cheese for a richer flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing it with other ingredients.
- For a more pronounced flavor, use aged cheddar cheese or a blend of cheeses.
- Add a variety of seasonings and herbs to customize the flavor of the gems.
- Bake the gems until they are golden brown and bubbly.
- Serve the gems warm with your favorite dipping sauce.
Conclusion:
Cream cheese gems are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. With a few simple ingredients and a little bit of time, you can create a batch of cream cheese gems that will be sure to impress your friends and family.
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