Best 5 Cream Cheese Fudge Brownie Pie Recipes
Indulge in a symphony of flavors with our delectable Cream Cheese Fudge Brownie Pie, a masterpiece that harmonizes the rich, velvety texture of cream cheese with the decadent indulgence of fudge and the classic comfort of a brownie base. This extraordinary dessert combines three layers of pure bliss, enticing you with every bite. The luscious cream cheese filling, swirled with ribbons of luscious fudge, rests upon a bed of fudgy brownie crust, while a delicate crumb topping adds a delightful textural contrast. Prepare to embark on a culinary journey that will leave your taste buds tantalized and your heart yearning for more.
In addition to the featured Cream Cheese Fudge Brownie Pie recipe, this comprehensive article offers a treasure trove of other tantalizing treats:
- **Classic Fudge Brownies:** Experience the timeless goodness of these classic fudge brownies, featuring a chewy, chocolatey center and a crisp, crackly top.
- **Cream Cheese Bars:** Delight in the simplicity and elegance of cream cheese bars, where a creamy, tangy filling meets a buttery shortbread crust.
- **Fudge Frosting:** Elevate your cakes and cupcakes with this luscious fudge frosting, boasting a rich, chocolatey flavor and a velvety smooth texture.
- **No-Bake Cheesecake:** Indulge in the effortless indulgence of a no-bake cheesecake, featuring a creamy, velvety filling atop a graham cracker crust, all without the hassle of baking.
- **Chocolate Ganache:** Master the art of chocolate ganache, a versatile glaze or filling made from melted chocolate and cream, perfect for adding a touch of sophistication to your desserts.
Embark on a culinary adventure with our diverse collection of recipes, each promising a unique taste sensation. From the classic charm of fudge brownies to the innovative delight of cream cheese fudge brownie pie, these recipes will satisfy your sweet cravings and leave you craving more.
FUDGE BROWNIE PIE
Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.
Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare the brownie batter and pour into greased springform pan.
- Bake until set, about 20-25 minutes.
- Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
- Remove brownies and lower oven temperature to 325˚F (165˚C).
- Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
- Remove cheesecake and refrigerate for 4 hours, or overnight.
- Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
- Allow the ganache to sit for 10-15 minutes.
- Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
- Allow ganache to cool and set for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 944 calories, Carbohydrate 77 grams, Fat 71 grams, Fiber 4 grams, Protein 13 grams, Sugar 60 grams
CREAM CHEESE BROWNIE PIE
Steps:
- Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, beat cream cheese layer ingredients with electric mixer on medium speed until smooth.
- Reserve chocolate syrup packet from brownie mix for topping. In large bowl, place brownie mix, oil, water and eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pie plate. Spoon and carefully spread cream cheese mixture over brownie layer. Top with small spoonfuls of remaining brownie mixture; spread evenly. Sprinkle with pecans. Cover crust edge with 2 to 3-inch wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- Bake 40 to 50 minutes or until center is puffed and crust is golden brown (pie may have cracks on surface).
- In small bowl, mix chocolate syrup from packet and hot fudge topping. Place mixture in small resealable bag. Cut small hole off corner of bag. Drizzle topping over pie. Cool completely, about 3 hours, before serving. Cover and refrigerate any remaining pie.
- High Altitude: (3500-6500 ft)
- Add 3 tablespoons flour to dry brownie mix. Bake as directed above.
CREAM CHEESE FUDGE BROWNIE PIE
This recipe won a huge amount of money and it was worth it. This is a incredible pie you simply must make! 8)
Provided by OceanIvy
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
- Reserve hot fudge packet from brownie mix for topping.
- In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
- Spoon and carefully spread the cream cheese mix over brownie layer.
- Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
- Bake 40-50 minutes or until center is puffed and crust is golden brown.
- If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
- Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
- Stir in remaining water and drizzle fudge over pie; let cool completely.
BROWNIE FUDGE PIE
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Provided by Good Food team
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- Tip the flour, butter, icing sugar and cinnamon into a food processor and pulse to make crumbs. Add 2 1⁄2-3 tbsp water and pulse until it comes together. Wrap in cling film and chill for 20 mins.
- Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use to line a deep 23cm loose-based tart tin. Leave the excess pastry overhanging the edges of the tin. Line with baking parchment, fill with baking beans and chill for 15 mins.
- Bake for 15 mins, remove the paper and beans, then bake 5 mins more until the pastry is crisp and pale golden.
- Beat the eggs and sugar together to create a mousse-like texture. Stir in the vanilla and melted butter, then fold in the flour and cocoa. Scatter the nuts and chocolate over the pastry case and pour the filling on top. Bake for 30 mins until firm with a slight wobble. Trim away the excess pastry and leave to cool. If freezing, wrap in cling film and foil. To defrost, unwrap and thaw.
- Serve at room temperature or warm, with a scoop of ice cream and dusting of cocoa.
Nutrition Facts : Calories 639 calories, Fat 38 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.54 milligram of sodium
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Room Temperature Ingredients: For best results, use room temperature ingredients, especially for the cream cheese and butter. This will help them blend together more smoothly and create a more consistent batter.
- Don't Overmix the Batter: Overmixing the batter can make the brownies tough, so be careful not to overmix it. Mix just until the ingredients are well combined.
- Bake the Pie in a Water Bath: Baking the pie in a water bath helps to create a moist and fudgy brownie layer. Make sure the water level comes halfway up the sides of the pie dish.
- Chill the Pie Before Serving: Chilling the pie before serving helps to set the filling and make it easier to slice.
Conclusion:
This cream cheese fudge brownie pie is the perfect dessert for any occasion. It's rich, decadent, and sure to please everyone. With its creamy, fudgy filling and crispy brownie crust, this pie is a true showstopper. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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