Best 6 Cream Cheese Frosting Lightened Up Version Recipes
Indulge your sweet cravings without compromising your health goals with our delightful Lightened-Up Cream Cheese Frosting. This delectable frosting is a guilt-free alternative to traditional cream cheese frosting, offering a luscious, creamy texture without the extra calories and sugar. Whether you're a fan of classic vanilla, rich chocolate, or tangy lemon, we've got you covered with three irresistible variations that will elevate your favorite desserts. From fluffy cakes and decadent cupcakes to sweet breads and luscious cookies, these lightened-up frosting recipes will transform your treats into culinary masterpieces. So, grab your whisk and prepare to whip up a batch of our Lightened-Up Cream Cheese Frosting – your taste buds and waistline will thank you!
Check out the recipes below so you can choose the best recipe for yourself!
LOW FAT CREAM CHEESE FROSTING
Steps:
- Beat together cream cheese, powdered sugar and vanilla until smooth.
Nutrition Facts : Calories 64.9 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Fiber 2 g, Sugar 7.4 g, ServingSize 1 serving
CREAM CHEESE FROSTING (LIGHTENED UP VERSION)
Got this recipe from Cooks Country, its a lightened up version of cream cheese frosting, but what it lacks in fat content it makes up for in taste. It is light and delicious! Try it on carrot cake. NOTE: Someone asked about fat free cream cheese, this recipe is from Cooks Country and they do a good job of explaining how recipes are developed, they note that they did try fat free cream cheese but taste testers found it to be un-natural tasting and gummy, and the "light" cream cheese was runny. With the neufchatel cream cheese they cut the fat to 1/3 but still got a creamy good tasting frosting.
Provided by icancook66
Categories Dessert
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Beat cream cheese, marshmallow cream and vanilla.
- Sift confectioners sugar over cream cheese mixture and beat on low speed until mixture is smooth, about one minute.
- Spread over cake, or cupcakes.
Nutrition Facts : Calories 969.9, Fat 35.9, SaturatedFat 22.5, Cholesterol 114.9, Sodium 724.8, Carbohydrate 144.3, Fiber 0.1, Sugar 90.9, Protein 16.3
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE FROSTING
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
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Tips:
- For a lighter frosting, use reduced-fat or fat-free cream cheese.
- Use Greek yogurt instead of sour cream for a tangy and healthier alternative.
- Add a tablespoon of lemon juice or vanilla extract for a refreshing twist.
- For a chocolate frosting, add 1/2 cup of cocoa powder.
- To make a peanut butter frosting, add 1/2 cup of peanut butter.
- If the frosting is too thick, add a little bit of milk or water until you reach the desired consistency.
- If the frosting is too thin, add a little bit more cream cheese or powdered sugar.
Conclusion:
This lightened-up cream cheese frosting is a delicious and versatile topping for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. Whether you prefer a classic vanilla frosting or something more unique like chocolate or peanut butter, this recipe has you covered. So next time you are looking for a delicious and lighter frosting, give this one a try.
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