Best 3 Cream Cheese Frosting For Hummingbird Cake Recipes

Indulge in the delectable delight of Hummingbird Cake, a Southern classic renowned for its moist and flavorful layers, crowned with a luscious blanket of cream cheese frosting. This culinary masterpiece derives its name from the harmonious blend of tropical flavors, featuring crushed pineapple, banana, and pecans, which dance together in perfect unison. The cream cheese frosting, with its velvety texture and tangy sweetness, elevates the cake to an ethereal realm of taste sensations. Our comprehensive guide unveils the secrets behind crafting this iconic dessert, presenting a collection of meticulously curated recipes that cater to diverse dietary preferences. Embark on a culinary journey as we unveil the classic version, a gluten-free adaptation, and a vegan interpretation, ensuring that every palate can savor the exquisite charm of Hummingbird Cake.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE FROSTING FOR HUMMINGBIRD CAKE

Cream Cheese Frosting for Hummingbird Cake image

This rich, versatile frosting can be used to decorate a variety of cakes. Try it on our Hummingbird Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 1/2 quarts (enough for one 9-inch layer cake)

Number Of Ingredients 4

Ingredients

1 pound (16 ounces) cream cheese, room temperature
2 teaspoons pure vanilla extract
1 cup (2 sticks) unsalted butter, cut into pieces, room temperature
2 pounds confectioners' sugar, sifted

Steps:

In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated.
Reduce mixer speed to low. Gradually add sugar, beating until incorporated. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.

HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING (HGTV)

Hummingbird Cake With Cream Cheese Frosting (Hgtv) image

I saw this recipe on HGTV about 10 years ago. It is very moist and delicious. The three layers make for an impressive bakery style cake.

Provided by swissms

Categories Dessert

Time 45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs, beaten
3/4 cup vegetable oil
1/2 teaspoon vanilla
1 (8 ounce) can crushed pineapple in juice
1 cup chopped pecans
3 medium bananas, mashed
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
16 ounces powdered sugar
1/8 teaspoon vanilla extract
1/8 teaspoon lemon juice
3 tablespoons chopped pecans

Steps:

Cake:.
Mix together flour, sugar, salt, baking soda and cinnamon.
Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans and bananas.
Blend well and divide into three nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting.
Frosting:.
Fold together butter and cream cheese.
Gradually add powdered sugar, then vanilla and lemon juice. Stir well.
Apply to all three cake layers. Stack layers and garnish with pecans.

HUMMINGBIRD CAKE WITH CREAM CHEESE ICING

Hummingbird Cake With Cream Cheese Icing image

Make and share this Hummingbird Cake With Cream Cheese Icing recipe from Food.com.

Provided by southern chef in lo

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 eggs
1 cup oil
3/4 cup of chopped pecans
1 (8 ounce) can crushed pineapple, undrained
5 -6 bananas
1 1/2 teaspoons vanilla extract
1 (1 lb) box powdered sugar
8 ounces cream cheese
1/2 cup margarine
1 teaspoon vanilla extract

Steps:

Add all the dry ingredients to a large bowl, sift them together 3 times.
Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
Mix with very clean hands (do not use mixer). This will allow you to have a fluffy cake.
Pour the batter into 2 greased and floured 9-inch cake pans.
Bake at 350°F for 40 minutes.
Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans.
For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.
Coconut and chopped pecans will be sprinkled on top of icing.

Tips:

Use softened cream cheese for a smooth and creamy frosting.
Beat the cream cheese and butter together until light and fluffy.
Gradually add the powdered sugar, beating until the frosting is smooth and creamy.
Add a splash of lemon juice or vanilla extract for extra flavor.
If the frosting is too thick, add a little milk or cream.
If the frosting is too thin, add more powdered sugar.
Chill the frosting for at least 30 minutes before using.
Use the frosting to decorate cakes, cupcakes, or cookies.

Conclusion:

Cream cheese frosting is a delicious and versatile frosting that can be used to decorate a variety of desserts. It is easy to make and can be customized with different flavors. Whether you are a beginner or an experienced baker, cream cheese frosting is a great option for your next baking project.