Best 6 Cream Cheese Frittata Recipes

SMOKED SALMON AND CREAM CHEESE FRITTATA

Steps:

• Position a rack in the center of the oven and preheat to 375 degrees F.
• Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons or your fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg mixture.
• Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes. Transfer the skillet to the oven and bake until the top is set, about 8 minutes. Remove from the oven, cover, and set aside for 5 minutes.
• Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.

CREAM CHEESE FRITTATA

Steps:

• Preheat oven to 350 degrees. Heat oil in a small (8-inch) ovenproof nonstick skillet over medium heat. Cook mushrooms, bell pepper, onion, and garlic until almost tender, about 5 minutes. Transfer mixture to a medium bowl, and let cool slightly. (Reserve skillet.)
• To mixture in bowl, add eggs, half-and-half, cream cheese, cheddar cheese, bread, 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir until combined. (There may be a few chunks of cream cheese remaining.)
• Pour egg mixture into reserved skillet; bake until set, about 30 minutes. Heat broiler, and broil until top is golden brown, 2 to 3 minutes. Let stand 10 minutes before cutting into wedges and serving.

SMOKED-SALMON AND CREAM CHEESE FRITTATA

Steps:

• Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.
• Preheat broiler.
• Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Remove from heat. Sprinkle salmon all over frittata, then press on salmon lightly and shake skillet to allow salmon to settle into top.
• Broil frittata about 6 inches from heat until set, slightly puffed, and golden in patches, 1 to 1 1/2 minutes.
• Cool 5 minutes, then loosen edge with spatula and slide onto a large plate. Cut into wedges and serve warm or at room temperature.

BASIL, TOMATO, CREAM CHEESE FRITTATA RECIPE

Steps:

• Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
• Whisk together.
• Add butter to large oven proof skillet. Melt over medium heat.
• Add tomatoes to skillet, and sauté one minute.
• Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
• Pour egg mixture over tomatoes.
• Top with cream cheese cubes.
• Cover and cook over low heat approximately 20 minutes or until set on top.

SMOKED SALMON AND CREAM CHEESE FRITTATA

Steps:

• In a bowl whisk together eggs, milk, onions, basil, salt and pepper.
• Preheat broiler.
• Heat butter or oil in a 12-inch oven-proof skillet over medium heat until hot.
• Pour egg mixture into skillet and scatter cream cheese cubes over top.
• Cook, lifting up cooked eggs around edges using a spatula to let the raw egg flow underneath until the frittata is set on bottom, and egg is almost set but still moist on top (about 3 minutes).
• Remove from heat.
• Sprinkle salmon all over frittata, then press lightly, the shake skillet to allow salmon to settle into the top.
• Broil about 6 inches from heat for 1 - 1-1/2 minutes, or until set, slightly puffed and golden in spots.
• Cool 5 minutes, then loosen edge with spatula, and slide onto a large plate.
• Cut into wedges and serve warm or at room temperature.

BASIL, TOMATO, CREAM CHEESE FRITTATA

Steps:

• 1. Whisk together eggs, salt, pepper, sage, oregano, and thyme. 2. In large skillet, melt butter over medium heat. Sauté tomatoes one minute. Lower heat and add basil sautéing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes. Cover and cook over low heat approximately 20 minutes or until set on top or cook until bottom is partially set and finish cooking top under broiler.