Best 2 Cream Cheese Fondue Recipes

Indulge in a delectable culinary journey with our curated collection of velvety and luscious cream cheese fondue recipes. These fondue experiences promise to tantalize your taste buds and create lasting memories. We bring you a variety of recipes, each offering a unique flavor profile to cater to every palate. From the classic Swiss cheese fondue to the decadent chocolate fondue, our recipes provide a range of options for your next gathering. Whether you prefer a savory fondue to pair with crusty bread or a sweet fondue for a delightful dessert, we have you covered. With step-by-step instructions and helpful tips, our recipes ensure your fondue preparation is a breeze. So gather your loved ones, set the table, and prepare to embark on a fondue adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

GARLIC CREAM CHEESE FONDUE

Garlic Cream Cheese Fondue image

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!

Provided by Barbara Kavorkian

Categories Other Sauces

Time 30m

Number Of Ingredients 8

Ingredients

2 Tbsp olive oil
2 clove garlic, minced or zested
3 box (8oz) cream cheese or 2 pkg cream cheese and 8oz sour cream)
1 1/4 c whipping cream (heavy cream)
1 Tbsp dried basil
1 tsp chili powder (less if you do not like spicy foods)
1 tsp dried oregano
salt and pepper to taste

Steps:

1. In a medium pot over medium heat, heat the oil and saute the garlic being careful to not burn garlic or it will be bitter. Gradually add the rest of the ingredients, except for the items you wish to use for dippers. Once all the ingredients are melted and well mixed, transfer the mixture into your cheese fondue pot.
2. Light the fondue burner and adjust the heat to maintain the cheese fondue warm but not too hot. Arrange a tray with fondue skewers and items for dipping.
3. Note: If your mixture is too thick, add more light cream (or alcohol of your choice). If the mixture is too runny, add cheese.
4. Tip: If you are preparing this dip ahead of time, make sure to have more cream handy to soften the dip when you serve it.
5. Suggestions for dipping: Pieces of Italian Bread, pretzel sticks, cooked shrimp, cooked ham, mushrooms and steamed broccoli, Boiled potatoes cubed into bite size and assortment of vegetables.

CREAM CHEESE FONDUE

Cream Cheese Fondue image

A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.

Provided by Mei Xiang

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, cubed
1 ¾ cups milk
1 tablespoon dry sherry
2 teaspoons dry mustard powder
1 teaspoon garlic salt
1 pinch ground black pepper
1 pinch ground nutmeg

Steps:

Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.

Nutrition Facts : Calories 458.6 calories, Carbohydrate 9.3 g, Cholesterol 131.7 mg, Fat 41.8 g, Fiber 0.2 g, Protein 12.5 g, SaturatedFat 26 g, Sodium 851 mg, Sugar 5.3 g

Tips:

Use high-quality cream cheese for a smooth and creamy fondue.
Shred the cheese finely to ensure it melts evenly.
Add a splash of lemon juice or white wine to brighten the flavor of the fondue.
Season the fondue to taste with salt, pepper, and garlic powder.
Keep the fondue warm over a low flame or in a slow cooker.
Serve the fondue with a variety of dippers, such as bread cubes, vegetables, and fruit.

Conclusion:

Cream cheese fondue is a delicious and versatile appetizer or main course. It's easy to make and can be tailored to your own taste preferences. With its creamy texture and cheesy flavor, cream cheese fondue is sure to be a hit at your next party or gathering.