Best 2 Cream Cheese Filling For Kolaches Recipes
Kolaches are a delightful pastry with Czech and Slovak roots, typically enjoyed during special occasions and holidays. While the traditional kolache filling is made with a sweet fruit preserve, this article offers a delectable twist: a creamy and rich cream cheese filling.
The article features a collection of cream cheese filling recipes, catering to various dietary preferences and tastes. For a classic experience, there's a simple cream cheese filling made with just a few basic ingredients. If you prefer a tangy filling, a recipe combines cream cheese with sour cream and lemon zest. For a decadent indulgence, a chocolate cream cheese filling is sure to satisfy your sweet cravings.
For those with dietary restrictions, the article provides a gluten-free cream cheese filling made with almond flour and coconut flour. And for a vegan option, a dairy-free cream cheese filling uses plant-based cream cheese and coconut oil, ensuring that everyone can enjoy the deliciousness of kolaches.
Each recipe is presented with clear and concise instructions, ensuring that even novice bakers can create these delectable pastries. Whether you're looking for a traditional treat or a modern twist, these cream cheese fillings will elevate your kolaches to the next level. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these irresistible cream cheese-filled kolaches.
CREAM CHEESE KOLACKY
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 3h25m
Yield 30
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 8.2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 32 mg, Sugar 3.9 g
RASPBERRY CREAM CHEESE KOLACHE
Provided by Food Network
Time 1h5m
Yield 24 servings
Number Of Ingredients 16
Steps:
- For the dough: In a sauce pan, melt the butter. When melted, whisk in the milk, then pour into a mixer bowl. Add the yeast, flour, sugar, egg yolks and salt to the bowl and mix on low until the mixture is fully incorporated. Then turn the mixer up slightly and knead until the dough is smooth. Portion the dough into 2-ounce balls immediately and set aside to proof until the dough is soft and supple, about 30 minutes.
- For the cream cheese filling: Combine the cream cheese and sugar in a mixer. Clean the sides of the bowl with a spatula. Add the egg yolks and mix until combined. Add the cottage cheese and combine by hand.
- For the raspberry filling: Combine the crushed raspberries, sugar and both juice concentrates in a sauce pan and bring slowly to a boil. While the raspberries come to a boil, dissolve the cleargel into 1/4 cup cold water. Remove the boiling raspberries from the heat and slowly whisk in the cleargel slurry until thick. Set aside to cool.
- Building the raspberry cream cheese kolache: Preheat the oven to 350 degrees F.
- When the dough is soft and plump, use fingers to form a well in each, leaving a thicker wall of dough around the circumference and a flatter portion in the middle. Fill piping bags with both the raspberry and cream cheese fillings. Using the piping bags, fill the flattened portions with a combination of the fillings.
- When completed, bake the kolaches until golden brown, or 8 to 10 minutes. Let cool and enjoy.
Tips:
- Use high-quality cream cheese: The cream cheese is the main ingredient in this filling, so it's important to use a good brand that's fresh and smooth.
- Soften the cream cheese: Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help it blend smoothly and create a creamy filling.
- Use a stand mixer: A stand mixer is the best tool for mixing the cream cheese filling. It will help you achieve a smooth and creamy consistency.
- Add flavorings: You can add various flavorings to the cream cheese filling, such as vanilla extract, almond extract, or lemon zest. Get creative and experiment with different flavors to find your favorite.
- Chill the filling before using: After making the cream cheese filling, chill it in the refrigerator for at least 30 minutes before using it. This will help it firm up and make it easier to work with.
Conclusion:
Cream cheese filling is a delicious and versatile filling that can be used in a variety of baked goods, from kolaches to cakes and cookies. It's easy to make and can be customized with various flavorings. With the right ingredients and techniques, you can create a smooth and creamy cream cheese filling that will take your baking to the next level.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
