Best 4 Cream Cheese Filled Croissants Recipes
Indulge in the delightful fusion of French pastry and creamy indulgence with our cream cheese-filled croissants. These exquisite treats are a symphony of flavors and textures, featuring buttery, flaky croissants enveloping a luscious cream cheese filling. Perfect for breakfast, brunch, or as an afternoon snack, our collection of recipes offers a variety of options to satisfy every palate.
From classic cream cheese croissants to unique variations like Nutella-stuffed and savory everything bagel croissants, our recipes cater to all tastes. With step-by-step instructions and helpful tips, our recipes ensure that even novice bakers can create these delectable pastries at home.
For those seeking a traditional experience, our classic cream cheese croissant recipe delivers a timeless taste. For a touch of chocolatey sweetness, try our Nutella-stuffed croissants, where the creamy filling is swirled with rich Nutella. And for a savory twist, our everything bagel croissants combine the flavors of cream cheese with the iconic seasoning of an everything bagel.
Our recipes also include a vegan cream cheese croissant option for those with dietary restrictions or preferences. This plant-based version uses a dairy-free cream cheese alternative, allowing everyone to enjoy the deliciousness of these croissants.
Whether you're a seasoned baker or just starting out, our collection of cream cheese-filled croissant recipes promises an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and embark on a journey of taste and satisfaction with our delectable cream cheese-filled croissants.
CREAM CHEESE FILLED CROISSANTS
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Provided by Tish
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
- Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g
CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)
Provided by LyndaD
Number Of Ingredients 6
Steps:
- Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.
CREAM CHEESE "CROISSANTS"
Not really croissants but they kinda look like them when they're done baking. They also resemble Pigs in a Blanket...minus the "pigs" of course since this is dessert :) Prep time includes chilling.
Provided by SweetPnut
Categories Dessert
Time 1h10m
Yield 32 "croissants"
Number Of Ingredients 10
Steps:
- Cream butter, cream cheese and sugar until soft.
- Sift in flour and mix until combined.
- Gather into a ball; divide dough in half.
- Flatten each half, wrap in greaseproof paper and refrigerate for at least 30 minutes.
- Meanwhile, make the filling.
- Mix together the chopped walnuts, brown sugar and cinnamon.
- Set aside.
- Preheat oven to 375 degrees.
- Grease 2 baking sheets.
- Working with half of the mixture at a time, roll out thinkly into a circle (about 11in diameter).
- Trim the edges with a knife using a dinner plate as a guide.
- Brush the sufacewith the egg white glaze and then sprinkle evenly with half the filling.
- Cut the circle into quarters and each quarter into 4 sections, giving a total of 16 triangles.
- Starting from the base of the triangles, roll up to form spirals.
- Place on the sheets and brush with the remaining glaze.
- Sprinkle tops with granulated sugar.
- Bake until golden, 15-20 minutes.
- Cool on a rack.
Nutrition Facts : Calories 139.5, Fat 10.6, SaturatedFat 5.2, Cholesterol 23.1, Sodium 76.3, Carbohydrate 10, Fiber 0.5, Sugar 4, Protein 1.9
CREAM CHEESE CROISSANT DESSERT
I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!
Provided by ASnyder47803
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat overn to 350 degrees.
- Lightly grease a 9X13 baking dish.
- Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
- In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
- Spread mixture on top of croissant.
- Open the second package of croissants, unroll and lay on top of cream cheese mixture.
- Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
- Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
- *I sometimes add a little cinnamon to the top as well.
Tips:
- Use high-quality ingredients, especially the cream cheese and butter. This will make a big difference in the final flavor of the croissants.
- Make sure the butter is cold and firm before you start working with it. This will help to create flaky layers in the croissants.
- Don't overwork the dough. If you do, the croissants will be tough and chewy.
- Be patient when proofing the dough. This is an important step that allows the yeast to do its work and create a light and airy croissant.
- Bake the croissants until they are golden brown and flaky.
Conclusion:
Cream cheese-filled croissants are a delicious and decadent pastry that are perfect for any occasion. They are made with a simple dough that is filled with a creamy and flavorful cream cheese filling. With a little patience and care, you can easily make these croissants at home.
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