Best 4 Cream Cheese Filled Banana Bread Recipe By Tasty Recipes
Indulge in a delightful culinary experience with our Cream Cheese-Filled Banana Bread, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the classic comfort of banana bread with the creamy richness of a cheesecake filling, creating a moist, tender loaf that is sure to impress. The article features two irresistible variations of this recipe: the Classic Cream Cheese-Filled Banana Bread, a timeless delight, and the Chocolate Swirl Cream Cheese-Filled Banana Bread, a decadent twist with rich chocolate swirls. Both recipes are meticulously explained with step-by-step instructions and a list of readily available ingredients. Let your kitchen be filled with the sweet aroma of ripe bananas and cream cheese as you embark on this delightful baking journey.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE BANANA BREAD
Banana bread made with cream cheese.
Provided by Matthew Taylor
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
- Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
- Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
- Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CHEESECAKE-FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, large egg, light brown sugar, granulated sugar, butter, vanilla extract, greek yogurt, all-purpose flour, salt, baking soda, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Robert Broadfoot
Categories Bakery Goods
Yield 10 slices
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
- Add flour, salt, and baking soda and mix until well combined.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.
- Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
- Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams
AUNT LYNDA'S CREAM CHEESE FILLED BANANA BREAD
Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. We did put some nuts, sugar, and cinnamon on the top of the loaf before baking. We enjoyed it while it was still just a little warm and then again when it was entirely cool. Both were tasty, but we must say we liked it a little...
Provided by kim *
Categories Other Snacks
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Mix 1 cup sugar, butter and 2 eggs.
- 2. Add bananas, salt, the baking soda dissolved in sour cream, and 2 cups flour. Mix well and add nuts.
- 3. Divide 1/2 of this mixture into 2 greased and floured loaf pans.
- 4. Combine cream cheese mixture ingredients and spread over mixture in pans.
- 5. Spread remaining banana bread batter on top.
- 6. PS ~ I like to sprinkle a few extra nuts on to. Or, sprinkle top with 1 Tbsp sugar mixed with 1/2 tsp cinnamon before baking. Makes a nice crunchy top. But that's totally optional.
- 7. Bake at 350 for 1 hour. Test for doneness.
- 8. Cool and slice. Makes a lovely presentation.
Tips:
- Use very ripe bananas for the best flavor and texture. If your bananas aren't ripe enough, you can ripen them quickly by baking them in the oven at 200°F (95°C) for 10-15 minutes.
- Make sure your cream cheese is softened to room temperature before using. This will help it blend smoothly with the other ingredients.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- Be careful not to overfill the banana bread batter into the loaf pan. It should only be about 2/3 full.
- Bake the banana bread until a toothpick inserted into the center comes out clean. This should take about 45-50 minutes.
- Let the banana bread cool completely before slicing and serving. This will help it hold its shape.
Conclusion:
This cream cheese-filled banana bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. The banana bread is moist and flavorful, and the cream cheese filling adds a creamy and tangy touch. This recipe is sure to be a hit with everyone who tries it!
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