Best 2 Cream Cheese Filled Banana Bread Muffins Recipe By Tasty Recipes

Indulge in the delightful harmony of cream cheese and banana with our tantalizing Cream Cheese-Filled Banana Bread Muffins. These delectable treats are a symphony of flavors, combining the moist sweetness of banana bread with the rich, creamy tang of cream cheese. Each muffin is a perfect balance of textures, with a tender crumb and a luscious, velvety filling that melts in your mouth. Whether you're starting your day with a delightful breakfast or satisfying your sweet tooth with an afternoon snack, these muffins are sure to be a hit. Our recipe collection includes variations that cater to different dietary preferences, including gluten-free and vegan options, ensuring that everyone can experience the joy of these irresistible muffins. Dive into the world of Cream Cheese-Filled Banana Bread Muffins and let your taste buds embark on a delightful journey.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY

Cream Cheese Filled Banana Bread Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Tasty

Categories Desserts

Yield 10 slices

Number Of Ingredients 15

Ingredients

1 large egg
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter
¼ cup sour cream, Greek yogurt may be substituted
2 teaspoons vanilla extract
2 bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
Add flour, baking powder, baking soda, salt, and mix. Set aside.
In a large bowl, mix cream cheese, sugar, flour, and egg.
Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
Allow to cool for 15 mins.
Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams

CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY

Cream Cheese-filled Banana Bread Muffins Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Gibran Rubio

Categories Desserts

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
¼ cup sour cream, greek yogurt may be substituted
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

Preheat oven to 350F (180C).
To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
Allow muffins to cool for 15 mins.
Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

Tips:

Use overripe bananas: Rip bananas have a sweeter, richer flavor and will make your muffins more moist.
Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are done.
Let the muffins cool completely before frosting them: This will help the frosting to set properly.

Conclusion:

These cream cheese-filled banana bread muffins are a delicious and easy treat that are perfect for any occasion. They're moist, flavorful, and have a creamy filling that will make you want to eat them all. So next time you have some overripe bananas on hand, be sure to give this recipe a try.