Best 2 Cream Cheese Egg Sandwich Recipes
Indulge in a delightful culinary creation that tantalizes your taste buds and kick-starts your day with a satisfying surge of energy: the cream cheese egg sandwich. This delectable dish combines the richness of cream cheese, the protein-packed goodness of eggs, and the soft embrace of bread, resulting in a harmonious symphony of flavors and textures. In this article, we present two irresistible recipes that elevate the classic cream cheese egg sandwich to new heights of culinary excellence. Discover the simplicity of the traditional cream cheese egg sandwich, featuring just a few simple ingredients that blend together seamlessly, or embark on a flavor adventure with the pesto cream cheese egg sandwich, where the vibrant notes of pesto add a layer of complexity and zest. Both recipes promise an unforgettable breakfast or brunch experience, sure to leave you feeling satisfied and invigorated.
Here are our top 2 tried and tested recipes!
HAM, CHEESE, EGG & CREAM CHEESE SANDWICH
I was hungry and didn't have much in the fridge, so I just tossed some stuff together and it ended up like a moon's over my hammy with a twist.
Provided by thefemmie
Categories Lunch/Snacks
Time 5m
Yield 1 sandwhich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs.
- Add cheese to eggs.
- scramble egg and cheese mix in a well buttered skillet on medium heat.
- Toast bread to desired firmness.
- Spread cream cheese over toasted bread slices liberally.
- Put 2 pieces of ham/turkey on each slice of cream cheesed bread.
- Place scrambled cheesy eggs all on one half.
- Put sandwich together. Easier to eat if you cut it in half.
CREAM CHEESE EGG SANDWICH
Steps:
- Simmer 1/2 tablespoon of olive oil on stovetop at medium-low heat. Add in italien seasoning, pepper and egg. In the mean time, coat one slice of bread with cream cheese and position the cheddar cheese on the other slice. Once egg is cooked, place egg between the bread slices. Add remaining 1/2 tablespoon of olive oil to the pan and grill each side of sandwich until brown. And...voila! Enjoy!
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh eggs, creamy cream cheese, and flavorful bread.
- Don't overcook the eggs. They should be cooked until they are just set, but still slightly runny in the center.
- If you don't have an English muffin, you can use another type of bread, such as a bagel, croissant, or toast.
- Get creative with your toppings. You can add sliced tomatoes, avocado, bacon, or ham to your sandwich.
- Serve the sandwich immediately while the eggs are still warm and the cream cheese is melted.
Conclusion:
The cream cheese egg sandwich is a classic breakfast or brunch dish that is easy to make and can be customized to your liking. With its creamy, flavorful filling and fluffy bread, it's a satisfying and delicious meal that is sure to please everyone.
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