Best 5 Cream Cheese Dough Recipes
Welcome to the delectable world of Cream Cheese Dough, where flavors dance on your palate with every bite! This versatile dough serves as a culinary canvas for a symphony of sweet and savory creations. From delicate pastries to hearty breads, cookies to savory snacks, cream cheese dough transforms simple ingredients into extraordinary culinary delights.
In this comprehensive guide, we'll embark on a journey through four tempting recipes that showcase the magic of cream cheese dough. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will ignite your creativity and leave you craving more.
1. **Cream Cheese Doughnuts**: Sink your teeth into fluffy, golden-brown doughnuts filled with a luscious cream cheese filling. Dust them with powdered sugar or glaze them with your favorite topping for an irresistible treat that will brighten up any morning.
2. **Cream Cheese Swirl Bread**: Indulge in a slice of this marbled masterpiece, where rich cream cheese swirls harmonize with tender bread. Its beautiful presentation and delightful flavor make it a perfect addition to your brunch or afternoon tea spread.
3. **Cream Cheese Cookies**: Experience the melt-in-your-mouth goodness of these soft, buttery cookies. Their subtle sweetness and hint of cream cheese make them perfect for satisfying your sweet tooth without overpowering your taste buds.
4. **Cream Cheese Crackers**: Delight in the savory crunch of these crispy crackers, perfect for pairing with dips, spreads, or simply enjoying on their own. Their addictive flavor and irresistible texture will have you reaching for one cracker after another.
So, gather your ingredients, preheat your oven, and let's embark on a delicious journey with cream cheese dough. Prepare to tantalize your taste buds and create unforgettable culinary memories!
CREAM CHEESE PASTRY DOUGH
For a novice baker, this is the most forgiving dough to work with. The cream cheese allows this pastry some elasticity but still produces tender and flaky results.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 10 pocket pies or 1 double-crusted 10-inch pie
Number Of Ingredients 5
Steps:
- Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine.
- Add the flour and salt. Process just until combined and the dough holds together in a ball. Turn the dough out onto a well-floured surface. Divide into 2 pieces. Flatten into disks and wrap each in plastic wrap. Refrigerate for at least 30 minutes before rolling out. If the dough is chilled overnight, take it out 15 minutes before rolling out.
- Rub flour all over a rolling pin. Working with one dough disk at a time, place the disk on a clean, well-floured surface. Applying some pressure with the rolling pin, roll gently from the center of the dough to the top and bottom edges. Rotate the disk and roll to the top and bottom edges again. Reflour the work surface and rolling pin, turn the dough over, and continue to roll the dough from the center out to the edges. Turn over and roll again, rotating the disk to ensure even rolling until the dough is about 12 inches in diameter, thin but not transparent.
NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!
Provided by jobmom
Categories High In...
Time 55m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.
CREAM CHEESE DOUGH
The chef and baker Elisabeth Prueitt's favorite all-purpose dough was inspired by classic rugelach. That dough traditionally combines cream cheese with butter to create a pliable, tangy and tender pastry. Ms. Prueitt, the baking genius behind the sweets at Tartine Manufactory in San Francisco, adapted it to make a versatile, all-purpose, gluten-free pastry. She now uses it for pies, galettes, bars and even savory pastries and tarts. Use it to make her Shaker lemon pie. Got scraps? Bake those, too. Dusted with powdered sugar, they make great little cookies.
Provided by Tejal Rao
Categories pies and tarts, dessert
Time 3h
Yield Enough for 2 single-crust pies, or 1 double-crust pie
Number Of Ingredients 7
Steps:
- In the bowl of a food processor fitted with a metal blade, combine the rice flour, potato and tapioca starches, oat flour and salt. Pulse once or twice to mix.
- Add cream cheese and butter and pulse about 15 times, then let the food processor run for about 20 seconds, until most of the butter and cream cheese is broken down, but some small chunks remain.
- Turn the dough out onto a counter and use your hands to pack and bring it together. Divide in two equal-sized balls, flatten and wrap well in plastic wrap. Chill for at least 2 hours or overnight before rolling out.
CREAM CHEESE PIE DOUGH
Freezing cream cheese for 20 to 30 minutes makes cutting it in to small pieces easy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Yield Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies
Number Of Ingredients 5
Steps:
- Combine flour and salt in a food processor, and pulse to blend. Add butter and cream cheese, pulsing until pea-size clumps form.
- With machine running, add water, 1 tablespoon at a time, just until mixture comes together when pressed in your hand. Divide dough into 2 pieces, and shape each into a disk. Wrap each disk in plastic wrap, and refrigerate until firm, about 45 minutes.
CREAM CHEESE PIE DOUGH
Steps:
- In a food processor, combine the flour and salt and pulse briefly to mix. Add the butter and cream cheese and pulse until the mixture just starts to come together. Transfer the dough to a work surface, divide into 2 equal portions and press each portion into a flat disk. Use 1 or both dough disks immediately, or wrap in plastic wrap for future use (see note above). Makes 2 pastry dough disks.
Tips:
- Chill the dough before rolling it out. This will help to prevent it from sticking to your hands and countertop.
- Use a sharp knife to cut the dough. This will help to create clean, even edges.
- Don't overwork the dough. Overworking the dough will make it tough.
- Bake the cookies at the correct temperature and for the correct amount of time. Baking the cookies at too high of a temperature or for too long will cause them to burn.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Cream cheese dough is a versatile dough that can be used to make a variety of delicious cookies. It's easy to make and can be customized to your liking. With a little creativity, you can create endless possibilities with cream cheese dough.
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