Best 4 Cream Cheese Deviled Eggs Recipes
Creamy, savory, and bursting with flavor, these cream cheese deviled eggs are an absolute delight for any occasion. Whether you're hosting a party or simply looking for a tasty snack, these deviled eggs are sure to be a hit.
The combination of tangy cream cheese, smooth mayonnaise, and zesty mustard creates a perfectly balanced filling that is both rich and satisfying. With the addition of crisp celery and fresh chives, these deviled eggs offer a textural contrast that makes them even more enjoyable. And the smoked paprika adds a hint of smokiness that takes these deviled eggs to the next level.
But it doesn't stop there. This article presents three variations on the classic cream cheese deviled egg recipe, each with its own unique twist. From the classic and elegant deviled eggs with smoked salmon and capers to the spicy and flavorful deviled eggs with jalapenos and bacon, there's a recipe here for every taste.
Whether you're a fan of traditional deviled eggs or looking for something new and exciting, these cream cheese deviled eggs are sure to satisfy your cravings. So gather your ingredients, put on your apron, and let's get cooking!
CREAM CHEESE DEVILED EGGS
Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Provided by Allrecipes Magazine
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 0.4 g, Cholesterol 111.2 mg, Fat 4.3 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 62.8 mg, Sugar 0.3 g
CREAM CHEESE DEVILED EGGS
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. -Abi McMahon, Sherman Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas., Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CREAM CHEESE AND OLIVE DEVILED EGGS
A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!
Provided by Funandsweet623
Categories Brunch
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese by setting out on counter, while hard boiling the eggs.
- Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
- Chop up half the olives and add to the yolks.
- Mash the yolks with a fork.
- Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
- Stuff the halves with the yolk mixture.
- Cut the remaining olives in half and put on top of the stuffed eggs.
HORSERADISH CREAM CHEESE DEVILED EGGS
Creamy deviled eggs with a slight kick. These always get eaten up right away at our events.
Provided by ChristinaMarie
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place yolks in a bowl. Mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
- Place egg whites cut-side-up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with chili powder.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 1 g, Cholesterol 99.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 71.6 mg, Sugar 0.4 g
Tips:
- For a smoother filling, use a food processor or blender to combine the ingredients.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- Garnish the deviled eggs with paprika, chives, or chopped bacon before serving.
- For a more elegant presentation, serve the deviled eggs on a bed of lettuce or watercress.
- Make sure the eggs are hard-boiled and completely cooled before filling them.
- If the filling is too thick, add a little milk or mayonnaise to thin it out.
- Experiment with different flavors by adding herbs, spices, or other ingredients to the filling.
Conclusion:
Cream cheese deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying snack or party food that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
