Best 4 Cream Cheese Delight Recipes
**Cream Cheese Delight: A Journey of Sweet and Savory Sensations**
Indulge your taste buds with the exquisite Cream Cheese Delight, a culinary masterpiece that captivates with its versatility. From irresistibly creamy spreads to tantalizing dips and the ultimate cheesecake indulgence, this versatile ingredient takes center stage. Embrace the velvety smoothness of Herb Cream Cheese Spread, a delightful accompaniment to crackers, vegetables, or bagels. Dive into the rich and tangy world of Spinach and Artichoke Dip, perfect for gatherings and celebrations. And for a sweet symphony, succumb to the heavenly Classic Cheesecake, a timeless dessert with a graham cracker crust and luscious cream cheese filling. Explore the culinary artistry of Cream Cheese Delight, where every bite promises a new adventure in flavor and texture.
CRAB & CREAM CHEESE DELIGHT
This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..
Provided by CIndytc
Categories Crab
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.
CREAM CHEESE DELIGHT
These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL
Provided by Pat Duran
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375^. In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
- 2. Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
- 3. In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
- 4. Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.
LEMON BLUEBERRY DELIGHT CREAM CHEESE CAKE
WOW your family and friends with this wonderful treat! This lemony dessert was a test inspired from BlackJack Bake House's Blog for "Lemony Cream Butter Cake". I wanted a lemon/blueberry dessert and I wanted to taste lemon! I wasn't sure this would work out but I added blueberries to the batter, added some whipped topping and...
Provided by Diane Atherton
Categories Cakes
Time 55m
Number Of Ingredients 33
Steps:
- 1. First; set out butter, cream cheese and eggs about an hour prior to baking and let them come to room temperture.
- 2. Preheat oven to 325 degrees. Prepare 10-spring from pan with cooking spray. I used "Joy Baking Spray". Go ahead and zest and juice your lemons; set aside. 1 1/2 large lemons for cake batter and 1/2 lemon for filling. And, if you are making the blueberry sauce you will need to zest and juice 1/2 large lemon.
- 3. CREAM CHEESE FILLING: In the bowl of stand mixer, beat cream cheese on medium-high speed until smooth about 5 minutes, scraping bowl as needed. Add confectioners' sugar and beat another 2 to 3 minutes. Add egg; beat until completely combined, about 1 minute. Add butter, lemon juice, lemon and vanilla extract and zest; beat 1 minute; set aside.
- 4. CAKE BATTER: In a batter bowl (or large bowl) combine flour, sugar, baking powder and salt; whisk together. Whisk in melted butter, eggs, lemon juice and vanilla; don't over beat. Gently fold in blueberries.
- 5. Pour batter into 10-inch prepared spring-form pan. Gently pour cream cheese filling into center of cake batter; spread gently to within 1/2 of sides of pan (the filling should cover all of the cake batter except for 1/2-inch of the outter edge of the cake batter, 1/2-inch of the batter should be visable).
- 6. Bake at 350 degrees for 35 to 40 minutes or until until toothpick inserted near the edge of cake comes out clean. Remove from oven and cool on wire rack for 10 minutes. Carefully remove sides from spring-form pan and allow cake to cool for 1 hour.
- 7. BLUEBERRY SAUCE: In a small saucepan, add the cornstarch and sugar. Whisk together. Stir in 1 cup of the blueberries, the lemon juice, zest, vanilla and salt. Cook the mixture over medium heat for 4-5 minutes, until thickened. Stir in the remaining blueberries and cook for 2 minutes. Cool and store in the refrigerator for up to a week.
- 8. WHIPPED CREAM TOPPPING: Pour cold whipping cream into a cold bowl. Beat on high speed of hand mixer until it starts to thicken; add sugar and lemon extract; continue beating until it forms a peak. Refrigerate until ready to serve.
- 9. When cake is completely cool; spinkle with powered sugar; slice and serve as is.
- 10. Or, add whipped cream and blueberry sauce! Keep any remaining cake refrigerated. ENJOY!
REFRESHING GUAVA CREAM CHEESE DELIGHT!
This is truly a refreshing dessert! The prep time noted is just an estimate. It is best if chilled for at least a few hours or even overnight but it can be hard to wait that long. I know I couldn't! Come enjoy the flavor of the islands!
Provided by Gale Medeiros-Costa
Categories Other Desserts
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. PREP/CRUST: Grease a 9x13" pan. Mix ingredients for the crust. Bake @ 300 degrees for 15-20 minutes until nice and golden. Cool completely.
- 2. FILLING: In a bowl combine cream cheese, 4 T. guava concentrate (thawed) and sifted confectioners sugar.
- 3. In another bowl, whip the cream if you're using heavy whipping cream and fold into cream cheese mixture. Spoon into cooled crust and chill for up to an hour.
- 4. TOPPING: Prepare topping by bringing guava concentrate to a boil on your stove top. Combine water and cornstarch and stir into guava concentrate. Simmer until thick and clear. Remove from heat source and COOL COMPLETELY. Spread over cream cheese mixture, chill till set, at least a couple of hours.
- 5. Go ahead and slice, serve and enjoy a delightful dessert! I've made this with frozen passion orange as well as guava...really good! (posted 8.03.13)
Tips:
- Use high-quality cream cheese for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Cream the cream cheese and butter together until light and fluffy.
- Gradually add the sugar, beating well after each addition.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and lemon zest.
- Pour the batter into a greased and floured 9x13 inch baking pan.
- Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For the frosting, beat the cream cheese and butter together until light and fluffy.
- Gradually add the powdered sugar, beating well after each addition.
- Add the vanilla extract and lemon zest.
- Spread the frosting over the cooled cake.
- Chill the cake for at least 30 minutes before serving.
Conclusion:
Cream cheese delight is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for special occasions, such as birthdays and holidays, but it is also simple enough to make for a weeknight treat. With its creamy, tangy flavor and light, fluffy texture, cream cheese delight is sure to be a hit with everyone who tries it.
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