Best 7 Cream Cheese Crab Dip Recipes

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Indulge in a symphony of flavors with our delectable cream cheese crab dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This creamy, sumptuous dip, crafted with a harmonious blend of crab meat, cream cheese, and a symphony of seasonings, is a guaranteed crowd-pleaser. Served alongside an array of dippers, such as crackers, bread, or vegetable crudités, this dip transforms any occasion into a memorable culinary experience. With its rich texture and explosion of flavors, our cream cheese crab dip promises to leave an indelible mark on your taste buds.

Here are our top 7 tried and tested recipes!

CRAB AND CREAM CHEESE DIP



Crab and Cream Cheese Dip image

This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!-Nadine McGehee, Greenville, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 servings.

Number Of Ingredients 9

3 ounces cream cheese, softened
2 tablespoons mayonnaise
1-1/2 teaspoons thinly sliced green onion
1-1/2 teaspoons diced pimiento, drained
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon prepared horseradish
1/3 cup crabmeat, drained, flaked and cartilage removed
1 tablespoon finely chopped pecans
Assorted crackers

Steps:

  • In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 292 calories, Fat 28g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 322mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

HOT CRAB CREAM CHEESE DIP



Hot Crab Cream Cheese Dip image

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.-Karen Buchholz, Sitka, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

2 cans (6 ounces each) lump crabmeat, drained
2 packages (8 ounces each) cream cheese, softened
1/2 small onion, finely chopped
1 tablespoon prepared horseradish
2 dashes Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
Assorted crackers

Steps:

  • In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

Nutrition Facts : Calories 149 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 309mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

COLD TOMATO CREAM CHEESE CRAB DIP



Cold Tomato Cream Cheese Crab Dip image

This quick, easy, and yummy dip is excellent with vegetable dippers or crackers (try Wheat Thins). For dinner party appetizers, serve this dip plus Wheat Thins along with salted roasted cashews. A Vita Mix machine does an excellent job of distributing the crab meat and flavor throughout the puree. Low sodium, undiluted condensed tomato soup gives an excellent result.

Provided by ChefWhiz

Categories     Crab

Time 18m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
3 ounces crabmeat, drained and flaked
5 1/2 ounces tomato soup (or use 1/2 can)
1/2 dash lemon juice
1/2 dash garlic salt

Steps:

  • Puree in blender or vita mix or simply mix well.
  • Serve with vegetable dippers or crackers.

Nutrition Facts : Calories 119.6, Fat 10.1, SaturatedFat 6.3, Cholesterol 35.6, Sodium 280.2, Carbohydrate 3.4, Fiber 0.2, Sugar 1.6, Protein 4.4

CREAM CHEESE CRAB DIP (CARIBBEAN)



Cream Cheese Crab Dip (Caribbean) image

Make and share this Cream Cheese Crab Dip (Caribbean) recipe from Food.com.

Provided by lazy gourmet

Categories     Crab

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 ounces crabmeat (or imitation)
1/2 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese
1/2 teaspoon crushed red pepper flakes
1 garlic clove, crushed
1 tablespoon lemon juice
1/4 teaspoon seasoning salt
1 teaspoon Worcestershire sauce

Steps:

  • In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
  • Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.

CREAM CHEESE CRAB DIP



Cream Cheese Crab Dip image

This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!

Provided by Miss Diggy

Categories     Crab

Time 25m

Yield 2 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese
2 tablespoons milk
1 teaspoon horseradish sauce
2 tablespoons grated onions or 2 tablespoons sliced thin green onions
1 dash salt and pepper
1 (16 ounce) can crabmeat (or imitation crabmeat)
slivered almonds (optional)

Steps:

  • Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.
  • Enjoy!

Nutrition Facts : Calories 593.9, Fat 40.8, SaturatedFat 22.5, Cholesterol 222.3, Sodium 2275.3, Carbohydrate 6.5, Fiber 0.2, Sugar 4.3, Protein 48.8

HOT CREAM CHEESE CRAB DIP



Hot Cream Cheese Crab Dip image

I like to keep these ingredients on hand as a last-minute snack for unexpected company. Sometimes I double the horseradish for a little extra kick. -Mary Williams, Lancaster, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Monterey Jack cheese
2 tablespoons milk
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon dill weed
Dash pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onions
Additional dill weed or snipped fresh dill, optional
Assorted crackers or sliced French bread

Steps:

  • In a bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in. pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree. , Bake, uncovered, at 375° for 15 minutes. Serve with crackers or bread.

Nutrition Facts : Calories 91 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CREAM CHEESE CRAB DIP



Cream Cheese Crab Dip image

I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot sauce.

Provided by CherlieBird

Categories     Crab

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (room temperature)
1 (8 ounce) package flake style imitation crabmeat (break into chunks)
1 cup mild Pace Picante Sauce
1 teaspoon louisiana hot sauce

Steps:

  • Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.

Nutrition Facts : Calories 182.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 49.1, Sodium 709, Carbohydrate 7.6, Fiber 0.7, Sugar 1.4, Protein 8.1

Tips:

  • To ensure a smooth and creamy dip, use high-quality cream cheese that has been softened to room temperature.
  • For a richer flavor, use a combination of cream cheese and sour cream.
  • Fresh crab meat is ideal for this dip, but canned crab meat can be used as a substitute.
  • Be generous with the seasonings, as they will enhance the flavor of the dip.
  • If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes.
  • For a crispy topping, sprinkle some panko breadcrumbs or crushed crackers on top of the dip before baking.
  • Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.

Conclusion:

Cream cheese crab dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with a crispy topping or a smooth and creamy texture, this dip is sure to be a hit. So next time you are looking for a crowd-pleasing appetizer, give cream cheese crab dip a try.

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