Best 4 Cream Cheese Corn Dip Recipes
Indulge in a symphony of flavors with our delectable Cream Cheese Corn Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This creamy and flavorful dip, adorned with a golden crust, is a delightful union of sweet corn, tangy cream cheese, and a medley of savory spices. As you dive into this irresistible dip, a burst of flavors dances on your palate, leaving you craving more. Accompany this dip with tortilla chips, crackers, or vegetable crudités, and witness the smiles and compliments flow.
In addition to the classic Cream Cheese Corn Dip, this article offers a delectable array of variations to suit every palate. For those who crave a touch of smokiness, the Bacon and Corn Dip is an absolute delight. Bacon's savory essence harmonizes beautifully with the creamy corn and cheese, creating a dip that is both indulgent and addictive. If you're seeking a vegetarian alternative, the Corn and Black Bean Dip is a vibrant and flavorful choice. Black beans add a hearty texture and a boost of protein, making this dip a satisfying and nutritious snack or appetizer.
For those with a penchant for zesty flavors, the Spicy Corn Dip is sure to set your taste buds alight. A generous dose of chili powder and cayenne pepper ignites a fiery kick, perfectly balanced by the cooling sour cream and tangy lime juice. And if you're looking for a cheesy extravaganza, the Mexican Corn Dip is an absolute must-try. A trio of cheeses – cream cheese, cheddar, and mozzarella – come together to create a rich and gooey masterpiece, complemented by a medley of Mexican spices and fresh cilantro.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. With this collection of Cream Cheese Corn Dip variations, you'll have a dip for every occasion, whether it's a casual get-together, a potluck party, or a festive celebration.
MEXICAN CORN DIP RECIPE WITH CREAM CHEESE AND JALAPEñOS
Steps:
- In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper. Use a handheld mixer on medium-high speed to blend until the mixture comes completely together and is smooth in texture.
- Add the remaining ingredients and stir until evenly coated in the sauce. Serve right away or refrigerate until ready to serve.
Nutrition Facts : Calories 147 kcal, Carbohydrate 10 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 287 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEESY CORN DIP
We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.
Nutrition Facts :
CREAM CHEESE CORN DIP
A creamy, rich dip, that goes well with tortilla chips...its delicious! The recipe goes a long way because of the richness. Enjoy!
Provided by Cassie *
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a medium sauce pan, melt butter, cream cheese and milk over medium-high heat. Carefully whisk together until smooth and blended. Pour corn into a square 9x9 inch casserole dish. Pour melted cream cheese mixture into casserole. Add jalapenos and garlic salt. Stir to combine. Bake dish uncovered for 30-35 minutes at 350 degrees
CORN DIP WITH CREAM CHEESE
Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.
Provided by Erin
Categories Appetizers and Party Food
Time 2h10m
Number Of Ingredients 14
Steps:
- Dump the softened cream cheese, sour cream and mayo into a large mixing bowl.
- Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.
- Use an electric mixer to whip all of the ingredients together until smooth.
- Add the corn and Rotel to the bowl.
- Stir well.
- Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.
- Stir well again.
- Cover the bowl and place it in the refrigerator for at least 2 hours before serving.
- Serve with chips and/or crackers for dipping.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 489 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
Tips:
- Use high-quality cream cheese for the best flavor. Full-fat cream cheese will give the dip a richer, creamier texture.
- Shred your own cheddar cheese for a better flavor and texture. Pre-shredded cheese often contains additives that can affect the taste and consistency of the dip.
- Use fresh corn for the best flavor. If you're using frozen corn, be sure to thaw it completely before adding it to the dip.
- Add some chopped green onions or cilantro for a fresh, flavorful garnish.
- Serve the dip with tortilla chips, crackers, or vegetables for dipping.
Conclusion:
Cream cheese corn dip is a delicious, easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover corn. So next time you're looking for a quick and easy snack or appetizer, give this cream cheese corn dip a try.
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