Best 2 Cream Cheese Cool Whip Frosting Recipes
Indulge in a symphony of flavors with our delectable Cream Cheese Cool Whip Frosting, a culinary masterpiece that elevates your desserts to new heights. This frosting is a harmonious blend of rich cream cheese, luscious Cool Whip, and a touch of sweetness, creating a velvety texture and a flavor that dances on your palate. Its versatility shines through as it effortlessly complements a wide range of treats, from classic cakes and cupcakes to moist brownies and refreshing fruit salads. With our detailed step-by-step guide and helpful tips, you'll discover how to whip up this frosting magic in no time. So, embark on a delightful journey as we unveil the secrets behind this heavenly creation, leaving your taste buds forever enchanted.
Here are our top 2 tried and tested recipes!
CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.
CREAM CHEESE COOL WHIP FROSTING
An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy
Provided by Beverly Dunlap
Categories Cakes
Time 20m
Number Of Ingredients 3
Steps:
- 1. DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
- 2. Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
- 3. Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
- 4. If desired can use to top 3-4 no bake pies.
Tips:
- For a light and fluffy frosting, ensure the cream cheese is softened to room temperature before whipping.
- Use high-quality cream cheese for a smooth and creamy frosting.
- Gradually add the powdered sugar to the cream cheese, beating until smooth and creamy.
- Fold in the Cool Whip until well blended.
- If the frosting is too thick, add a little milk or cream until desired consistency is reached.
- If the frosting is too thin, refrigerate it for a short time until it thickens.
- For added flavor, add extracts such as vanilla, almond, or lemon.
- For a colorful frosting, add food coloring of your choice.
- Store the frosting in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Cream cheese Cool Whip frosting is a versatile and delicious frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized with different flavors and colors. Whether you are a beginner or an experienced baker, this frosting is sure to impress. So next time you are looking for a light and fluffy frosting, give this cream cheese Cool Whip frosting a try.
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