Best 3 Cream Cheese Colcannon Recipes
**Creamy, Comforting, and Versatile: Discover the Delightful World of Colcannon and Champ Recipes**
Colcannon and champ are two traditional Irish dishes that showcase the humble potato in all its glory. These hearty and comforting dishes are made with mashed potatoes, cabbage or kale, and other flavorful ingredients. While colcannon is typically associated with the fall and winter months, champ is more commonly enjoyed in the spring and summer. In this comprehensive guide, we'll explore both colcannon and champ, providing you with a collection of delectable recipes that cater to various tastes and preferences. From classic versions to modern twists, get ready to embark on a culinary journey that celebrates the beauty of these iconic Irish dishes.
**Colcannon:**
* Authentic Colcannon: Experience the timeless flavors of traditional colcannon, made with creamy mashed potatoes, tender cabbage, and a hint of spring onion.
* Loaded Colcannon: Take your colcannon to the next level with a medley of savory ingredients, including crispy bacon, melted cheddar cheese, and a sprinkling of freshly chopped chives.
* Vegan Colcannon: Indulge in a plant-based version of colcannon, featuring creamy mashed potatoes, roasted cauliflower, and a variety of colorful vegetables.
**Champ:**
* Classic Champ: Discover the simplicity and comfort of classic champ, made with mashed potatoes, wilted kale, and a generous knob of butter.
* Smoked Salmon Champ: Elevate your champ with the addition of smoked salmon, crème fraîche, and a sprinkling of capers, creating an elegant and flavorful dish.
* Champ with Spring Vegetables: Celebrate the freshness of spring with a champ recipe that incorporates tender asparagus, vibrant peas, and a hint of mint.
* Champ with Roasted Garlic: Experience the rich and aromatic flavors of champ infused with roasted garlic, creating a dish that is both comforting and sophisticated.
So, whether you're looking for a hearty meal to warm you up on a chilly evening or a lighter option to enjoy during the warmer months, our collection of colcannon and champ recipes offers something for every occasion. Let's dive in and explore these delectable Irish dishes that are sure to become favorites in your kitchen.
CREAM CHEESE COLCANNON
This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish.
Provided by katt
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
- Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Peel and cut potatoes into chunks; place in a large bowl.
- Mash skim milk and butter into potatoes until mixture is smooth.
- Stir drained cabbage and onion into potato mixture.
- Fold cream cheese, salt, and black pepper into potato mixture, stirring until the cream cheese melts.
- Pour potato mixture into prepared casserole dish.
- Bake in preheated oven until browned, 30 to 35 minutes.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.6 g, Cholesterol 31.6 mg, Fat 10.5 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 6.6 g, Sodium 120.6 mg, Sugar 6.9 g
CREAM CHEESE COLCANNON
This mashed potato dish is typical for St. Patrick's Day. Makes a great side dish to corned beef. Made for ZWT-8-Great Britain
Provided by DailyInspiration
Categories Mashed Potatoes
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
- Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
- Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk and butter into potatoes until mixture is smooth. Stir drained cabbage and onion into potato mixture. Fold cream cheese, salt and black pepper into potato mixture, stirring until the cream cheese melts.
- Pour potato mixture into prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.
CREAM CHEESE COLCANNON
A delicious Irish dish for St. Patrick's Day or any day of the year.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. **Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled
- 2. Boil cabbage and onion with the reserved potato water in a pot until softened. about 5 minutes. Drain.
- 3. Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk, cream cheese and butter into potatoes until mixture is smooth. Stir in drained cabbage and onion into potato mixture, stirring until the cream cheese melts.
- 4. Pour potato mixture into the prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.
Tips:
- For the smoothest colcannon, use a potato ricer to mash the potatoes.
- If you don't have a potato ricer, use a fork or potato masher to mash the potatoes until smooth.
- Use high-quality cream cheese for the best flavor.
- If you don't have cream cheese, you can substitute sour cream or Greek yogurt.
- Add more or less milk to achieve the desired consistency.
- Season the colcannon to taste with salt and pepper.
- Serve the colcannon immediately, or store it in the refrigerator for up to 3 days.
- Reheat the colcannon in a microwave or on the stovetop over low heat.
Conclusion:
Cream cheese colcannon is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a hearty and flavorful dish that is sure to please everyone at the table. So next time you are looking for a new way to enjoy potatoes, give cream cheese colcannon a try. You won't be disappointed!
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