Best 4 Cream Cheese Coffee Cake I Recipes
Indulge in the delightful symphony of flavors and textures that is cream cheese coffee cake, a classic treat that has captivated taste buds for generations. This delectable pastry boasts a moist and tender crumb, generously swirled with a luscious cream cheese filling that adds a rich, tangy dimension to every bite. A crisp streusel topping, a harmonious blend of oats, sugar, and butter, provides a delightful crunch and a hint of sweetness. This irresistible coffee cake is perfect for any occasion, whether it's a cozy morning breakfast, an afternoon tea party, or a special dessert. With three variations to choose from—classic, crumb topping, and sour cream—this recipe offers something for every palate. Treat yourself and your loved ones to the irresistible charm of cream cheese coffee cake, a timeless classic that is sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE COFFEE CAKE
These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 55m
Yield 20-24 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight. , Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.
Nutrition Facts :
POLISH CREAM CHEESE COFFEE CAKE
Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.
Provided by Tammy M Curry
Categories Desserts Cakes Coffee Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
- Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
- Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 60.1 g, Cholesterol 114.4 mg, Fat 34.3 g, Fiber 1.4 g, Protein 8.6 g, SaturatedFat 19.4 g, Sodium 371.1 mg, Sugar 31.3 g
CREAM CHEESE COFFEE CAKE
I had this amazing coffee cake at a Catholic convention recently and one of the organizers was so kind and got the recipe for me from one of the women at the church. It is insanely good.
Provided by lolablitz
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar. Add eggs, one at a time. Beat well.
- Mix flour, baking powder and salt in a bowl. Gradually add to the creamed mixture. Batter will be thick.
- Spread more than half in a greased 9x13" pan.
- For filling: mix softened cream cheese, egg yolk, sugar and vanilla. Spread on top of the batter.
- Drop spoonfuls of the remaining batter on top of the filling.
- For topping: combine flour and sugar. Cut in butter. Sprinkle on top of batter.
- Bake in 350 degree oven for 45 minutes. When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 556.4, Fat 33.5, SaturatedFat 19.9, Cholesterol 137.3, Sodium 461.2, Carbohydrate 59.3, Fiber 0.7, Sugar 38.8, Protein 6.4
CREAM CHEESE COFFEE CAKE
I've been making this for a long time. I got the recipe from a monthly newsletter decades ago! It is our favorite coffee cake. The kids and grandkids love it! It doesn't look fancy but the cream cheese makes it special.
Provided by dozey doats
Categories Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- cake:.
- Cream butter, cream cheese and sugar until light and fluffy.
- Add eggs and vanilla, beat well.
- Sift together dry ingredients and add to creamed mixture alternately with milk.
- Beat until smooth after each addition.
- Spread into greased 13x9 inch pan.
- topping:.
- Combine topping ingredients to make struesel and sprinkle over cake.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 373.2, Fat 17.1, SaturatedFat 10.5, Cholesterol 74.1, Sodium 244.2, Carbohydrate 51, Fiber 0.8, Sugar 31, Protein 4.9
Tips:
- Use room temperature ingredients: This will help the batter come together more easily and will result in a more tender cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Don't open the oven door during baking: This can cause the cake to fall.
- Let the cake cool before frosting it: This will help the frosting set properly.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
Cream cheese coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet cream cheese filling, and crunchy crumb topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this cream cheese coffee cake a try. You won't be disappointed!
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