Best 6 Cream Cheese Coconut Balls Recipes
Welcome to the delightful world of cream cheese coconut balls, a heavenly fusion of tropical flavors and creamy indulgence. These bite-sized treats are a symphony of contrasting textures, with a crisp outer shell yielding to a velvety cream cheese center, all enveloped in the sweet embrace of shredded coconut. As you savor each morsel, you'll be transported to a tropical paradise, where the gentle sea breeze and swaying palm trees provide the perfect backdrop for this culinary delight.
Our collection of cream cheese coconut ball recipes offers a tantalizing array of variations, each with its own unique twist on this classic dessert. From the traditional cream cheese coconut balls, rolled in shredded coconut and kissed with a touch of vanilla, to the decadent chocolate-dipped variety, these recipes cater to every palate. For those who prefer a hint of tang, the lemon cream cheese coconut balls add a refreshing citrus note, while the raspberry cream cheese coconut balls burst with vibrant berry flavor. And for a truly indulgent experience, the peanut butter cream cheese coconut balls combine the irresistible flavors of peanut butter and chocolate.
No matter which recipe you choose, you'll be delighted by the ease of preparation. With just a few simple ingredients and minimal effort, you can create a batch of these delightful treats that will impress your friends and family. So let's dive into the world of cream cheese coconut balls and embark on a culinary journey that promises to satisfy your sweet cravings and transport you to a tropical oasis.
COCONUT CREAM CHEESE TRUFFLES
Quick and easy coconut cream cheese truffles are made from just four ingredients. They are the perfect addition to a Spring tea, Easter brunch, or family dinner. Store them in refrigerator or freezer.
Provided by Marye Audet
Categories Candy
Number Of Ingredients 6
Steps:
- Bring cream cheese to room temperature.
- Beat the cream cheese until fluffy.
- Add in the vanilla.
- Beat in the powdered sugar 1 cup at a time until the cream cheese is thick and holds its shape.
- Form into 1-inch balls.
- Roll in coconut.
- Chill until you are ready to serve.
Nutrition Facts : ServingSize 1 g, Calories 105 kcal, Carbohydrate 17 g, Protein 0.7 g, Fat 4.2 g, SaturatedFat 3.2 g, Cholesterol 7 mg, Sodium 28 mg
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
NO BAKE - CREAM CHEESE, COCONUT, SNOWBALL'S
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
NO BAKE CREAM CHEESE & COCONUT SNOWBALLS RECIPE - (4/5)
Provided by รก-9182
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
CREAM CHEESE BONBONS
These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes almond extract for the vanilla and chopped toasted almonds for the contest.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar substitute, sugar and vanilla until smooth. Stir in coconut. Refrigerate for 30 minutes or until easy to handle., Shape into 1-in. balls; roll in grated chocolate. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 73 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 64mg sodium, Carbohydrate 5g carbohydrate, Fiber 0 fiber), Protein 2g protein.
COCONUT BALLS
Inspired by Mexican wedding cakes and Russian tea cakes, these rich, crumbly cookies get a hint of tropical flavor from flaked coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
- Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.
Tips:
- For a richer flavor, use full-fat cream cheese.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of sugar and 1/2 cup of milk until the sugar dissolves and the mixture thickens.
- To make the coconut balls even more festive, roll them in colored sprinkles or chopped nuts before serving.
- To save time, you can use a food processor to grind the coconut.
- If the mixture is too dry to roll, add a little more sweetened condensed milk.
- If the mixture is too wet, add a little more coconut.
- Chill the coconut balls for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
These cream cheese coconut balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover cream cheese. With just a few simple ingredients, you can make a batch of these coconut balls that will be enjoyed by people of all ages.
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