Best 4 Cream Cheese Clouds Recipes
Indulge in the heavenly delight of Cream Cheese Clouds, a culinary masterpiece that combines the richness of cream cheese with the airy texture of whipped cream. These bite-sized treats are sure to tantalize your taste buds and leave you craving more. Discover two delectable variations of this classic recipe: the Original Cream Cheese Clouds and the Chocolate Cream Cheese Clouds. Immerse yourself in the simplicity of the original recipe, featuring just five ingredients, or elevate your dessert game with the chocolate variation, where semisweet chocolate chips add a touch of indulgence. Each recipe provides step-by-step instructions, ensuring even novice bakers can achieve cloud-like perfection. Prepare to be amazed by the symphony of flavors and textures that await you in these Cream Cheese Clouds.
Here are our top 4 tried and tested recipes!
STRAWBERRY CREAM CHEESE CLOUDS
This is a heavenly dessert. It is light and fluffy just like a cloud. Absolutely no one will be able to resist this. Trust me.
Provided by Michelle
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish.
- Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl.
- In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth. In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes). Fold whipped cream into cream cheese mixture. Set aside and chill.
- Fill each pastry with cream cheese until it just reaches the top. Spoon strawberries over top. Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 33.5 g, Cholesterol 95.4 mg, Fat 41 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 20.9 g, Sodium 358.1 mg, Sugar 15.3 g
CREAM CHEESE CLOUDS
This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.
Nutrition Facts : Calories 294 calories, Fat 21g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
CREAM CHEESE CLOUDS
I have never tried this recipe. I got this recipe years ago from a box of Philadelphia Cream Cheese.
Provided by internetnut
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until combined.
- Add the heavy cream, mix well and whip until thick.
- Use the back of a spoon and shape the cream cheese mixture into shells.
- Place on wax paper to dry.
- Freeze for 2 hours or overnight.
- When finished freezing fill clouds with cherry pie filling and top with nuts.
Nutrition Facts : Calories 1266.8, Fat 83.8, SaturatedFat 52.4, Cholesterol 287.8, Sodium 434.8, Carbohydrate 119.6, Fiber 1.8, Sugar 29.8, Protein 12.1
CREAM CHEESE CLOUDS
These little goodies can be used in so many ways. Breakfast, sides, breads, snacks! Just change up what you roll them in!
Provided by Janis McRae
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 12 count muffin tin.
- 2. Separate dough into 12 biscuits, press or roll each to 1/4" thickness.
- 3. Mix cinnamon and sugar, OR variation, in a small bowl.
- 4. Dip cream cheese cubes in melted butter then into flavoring mixture.
- 5. Place one cream cheese cube into center of each biscuit. Gather up sides of dough to cover cream cheese and press edges together to seal. Place seam side down in muffin tins. Drizzle any leftover butter over biscuits. Sprinkle with any remaining flavorings.
- 6. Bake 15 minutes or unti golden brown.
Tips:
- For a lighter texture, use low-fat cream cheese.
- For a richer flavor, use full-fat cream cheese.
- To make the clouds even fluffier, whip the cream cheese and butter together until they are very light and airy.
- Be careful not to over-mix the batter, as this can make the clouds tough.
- Bake the clouds until they are just set, as they will continue to cook as they cool.
- Serve the clouds warm or at room temperature.
Conclusion:
Cream cheese clouds are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a slightly sweet and tangy flavor. These clouds are sure to be a hit with people of all ages.
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