Best 5 Cream Cheese Chocolate Chip Bars Recipes
Indulge in a delightful treat with our delectable Cream Cheese Chocolate Chip Bars, a perfect fusion of creamy and chocolatey goodness. These irresistible bars boast a buttery graham cracker crust, a velvety cream cheese filling bursting with tangy-sweet flavors, and an abundance of rich chocolate chips. With three variations to satisfy every craving, our recipe offers a classic version, a peanut butter swirl for a nutty twist, and a gluten-free option for those with dietary restrictions. Each bite of these luscious bars promises a harmonious blend of textures and flavors, making them an instant favorite among dessert enthusiasts.
Let's cook with our recipes!
CHOCOLATE CHIP CREAM CHEESE BARS
Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! -Jennifer Rafferty, Milford, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 187 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS
Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
- Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE CHIP COOKIE CREAM CHEESE BARS
Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.
Provided by spring_dayzee
Categories Bar Cookie
Time 40m
Yield 15-24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*F.
- Lightly grease a 9x13 pan.
- With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling.
- With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula.
- With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down.
- Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle.
- Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!
CREAM CHEESE CHOCOLATE CHIP BARS
This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!
Provided by LANAN
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
- For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
- Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 44.6 g, Cholesterol 51.9 mg, Fat 14.6 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 209.8 mg, Sugar 35.3 g
CHOCOLATE CHIP CREAM CHEESE BARS
Very Rich, Very good!!
Provided by TAMMY WADE
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Cut coookie dough in half. For crust, press half of the dough onto the bootom of a greased 8 inch square baking pan.
- 2. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over the crust.
- 3. Crumble remaining dough over top. Bake at 350* for 35-40, or until pick inserted near the center comes out clean, let cool. Refrigerate leftovers. ENJOY!!
Tips:
- For a richer flavor, use full-fat cream cheese.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth batter.
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips work well in this recipe.
- If you don't have a 9x13 inch baking pan, you can use a 13x9 inch pan. Just be sure to adjust the baking time accordingly.
- Be careful not to overmix the batter. Overmixing can make the bars tough.
- Let the bars cool completely before cutting them into squares. This will help to prevent them from crumbling.
Conclusion:
These cream cheese chocolate chip bars are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, creamy, and packed with chocolate chips. They only require a handful of simple ingredients and can be made in just a few minutes. So next time you're looking for a sweet treat, give these bars a try!
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