Best 2 Cream Cheese Chicken Soup Recipes
Indulge in a creamy and comforting culinary experience with our collection of cream cheese chicken soup recipes. These delectable soups are not just your ordinary chicken soups; they're enriched with the velvety texture and tangy flavor of cream cheese, elevating them to a whole new level of deliciousness. From classic cream cheese chicken soup to unique variations like creamy pesto chicken soup and slow cooker cheesy chicken noodle soup, our recipes offer a symphony of flavors that will tantalize your taste buds. Whether you're looking for a quick and easy weeknight meal or a hearty dish to warm you up on a chilly day, our cream cheese chicken soup recipes have got you covered. Dive in and discover the perfect soup to satisfy your cravings.
Here are our top 2 tried and tested recipes!
CREAM CHEESE CHICKEN SOUP
After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. -Kathleen Rappleye, Mesa, Arizona
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through., Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.
Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
CREAM CHEESE CHICKEN SOUP
Steps:
- IN A LARGE SAUCEPAN, SAUTE ONION AND BUTTER, ADD BROTH, MUSHROOMS, AND POTATOES, BRING TO BOIL, REDUCE HEAT AND COVER FOR APPROX 15 MINUTES, ADD CHICKEN, PARSLEY, SALT AND PEPPER, COMBINE FLOUR AND MILK UNTIL SMOOTH, ADD TO CHICKEN AND VEGETABLE MIXTURE, BRING TO BOIL, COOK AND STIR FOR 2 MINUTES UNTIL THICKENED, REDUCE HEAT AND ADD CREAM CHEESE, STIR UNTIL CHEESE IS MELTED INTO MIXTURE
Tips:
- Use high-quality chicken broth for the best flavor. - If you don't have any chicken broth, you can use water instead. Just add a bouillon cube or some salt and pepper to taste. - You can use any type of chicken you like, but boneless, skinless chicken breasts or thighs are the easiest to work with. - If you're using frozen chicken, be sure to thaw it completely before cooking. - Don't overcook the chicken, or it will become tough. - Add the cream cheese at the end of cooking, so it doesn't curdle. - Serve the soup immediately, or store it in the refrigerator for up to 3 days.Conclusion:
This creamy, cheesy soup is a comfort food classic. It's perfect for a cold winter day or a busy weeknight meal. With just a few simple ingredients, you can have a delicious and satisfying soup that the whole family will love. So next time you're looking for an easy and delicious meal, give this cream cheese chicken soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
