Best 2 Cream Cheese Chicken Lasagna Recipes

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Indulge in a culinary journey with our tantalizing cream cheese chicken lasagna recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken, luscious cream cheese, and a savory blend of Italian herbs and spices, all harmoniously layered between sheets of pasta and smothered in a rich, velvety sauce. Elevate your lasagna experience with our collection of mouthwatering variations, including a classic lasagna recipe that embodies Italian tradition, a vegetarian lasagna bursting with colorful vegetables, and a speedy lasagna that caters to your time constraints. Prepare to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

CREAM CHEESE CHICKEN LASAGNA



Cream Cheese Chicken Lasagna image

Make and share this Cream Cheese Chicken Lasagna recipe from Food.com.

Provided by NeuroticRomantic

Categories     Chicken Breast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 14

12 uncooked lasagna noodles
2 (3 ounce) packages cream cheese
1 cup cottage cheese
2 (10 1/2 ounce) cans condensed cream of mushroom soup
1/2 cup mushroom
1/2 cup milk
1 teaspoon Italian spices
1/4 teaspoon garlic
1/3 cup onion
1/3 cup green bell pepper
3 cups shredded cooked chicken, breast. crock pot chicken works best keep it simple
2 cups shredded mozzarella cheese
1 tablespoon butter (melted)
3/4 cup Italian style breadcrumbs

Steps:

  • Cook lasagna noodles to desired doneness as directed by package; drain. Preheat oven to 350°F.
  • Meanwhile, in large bowl, combine cream cheese and cottage cheese; beat well. Finely chop green bell peppers, onion and mushroom, mince garlic.
  • Add soup, mushrooms, milk, Italian seasoning and garlic; mix well.
  • Stir in onion and green bell pepper. Add salt and pepper to taste.
  • Spoon 1/3 of cottage cheese mixture evenly into ungreased 13x9 glass baking dish.
  • Stir chicken into remaining mixture. Top mixture in dish with 4 noodles, half of the chicken mixture, and 1 cup mozzerella cheese. (Repeat.) Top with remaining 4 noodles.
  • TOPPING:.
  • In small bowl combine topping mixture, mix well. Sprinkle over top of casserole. Cover with foil.
  • Bake immediately or refrigerate over night.
  • LASAGNA:.
  • Bake casserole, covered, for 40 minutes Uncover and bake an additional 10 - 15 mins or until topping is golden brown.
  • Let stand before serving.

CREAM CHEESE CHICKEN LASAGNA



Cream Cheese Chicken Lasagna image

Make and share this Cream Cheese Chicken Lasagna recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

12 dry lasagna noodles
2 (3 ounce) packages cream cheese, softened
1 cup cottage cheese
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (2 ounce) jar diced pimentos, drained
1/2 cup milk
1/2 teaspoon dried Italian seasoning
1/4 teaspoon of minced garlic
1/3 cup of finely chopped onion
1/3 cup of finely chopped bell pepper
3 cups cooked chicken (chopped or shredded)
2 cups mozzarella cheese
1 tablespoon butter, melted
3/4 cup Italian style breadcrumbs

Steps:

  • Cook the lasagna noodles to desired doneness as directed on the package; drain.
  • Meanwhile, in large bowl, combine cream cheese and cottage cheese; beat well.
  • Add soup, pimientos, milk, Italian seasoning, and garlic; mix well.
  • Stir in onion and bell pepper.
  • Spoon 1/3 of cottage cheese mixture evenly into ungreased 13 x 9-inch baking dish.
  • Top with 4 of the cooked noodles,.
  • Meanwhile stir the chicken into the remaining cottage cheese mixture.
  • Take half to the mixture and spread on top of noodles and 1 cup of mozzarella cheese; repeat with 4 more noodles, the other half of mixture, and remaining 1 cup of mozzarella cheese; top with the remaining 4 noodles.
  • In small bowl, combine topping ingredients; mix well and sprinkle over the top of the casserole.
  • Cover with foil.
  • Bake in preheated oven 350°F for 40 minutes.
  • Uncover, bake an additional 10 minutes, or until crumb topping is golden brown. Let stand 10 to 15 minutes before serving.

Tips:

  • For a richer flavor, use a combination of white and dark meat chicken.
  • Use a high-quality cream cheese for the best results.
  • If you don't have a lasagna pan, you can use a 9x13 inch baking dish.
  • Be careful not to overcook the lasagna, or it will become dry.
  • Let the lasagna cool for at least 15 minutes before serving, so that it has time to set.

Conclusion:

Cream cheese chicken lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender chicken, and layers of pasta, it is sure to be a hit with everyone at the table. So next time you're looking for a new lasagna recipe to try, give this one a try - you won't be disappointed!

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