Indulge in the delectable Cream Cheese Chicken Crock Pot, a culinary masterpiece that harmonizes the richness of cream cheese with the succulent flavors of chicken breasts, all enveloped in a velvety sauce. This dish is a symphony of flavors, where the cream cheese lends a luscious creaminess, while the chicken remains tender and juicy, absorbing the delectable sauce. Prepare to tantalize your taste buds with this effortless recipe that guarantees a creamy, flavorful, and satisfying meal.
Accompanying this main course is a medley of delectable side dishes, each adding its unique charm to the dining experience. Discover the creamy and comforting Mashed Potatoes, a classic pairing that amplifies the richness of the Cream Cheese Chicken. Dive into the vibrant and tangy Cucumber Salad, a refreshing complement that adds a delightful crunch and a pop of acidity. For those craving a hearty and savory side, the Cheesy Broccoli Casserole beckons with its cheesy, gooey goodness and tender-crisp broccoli florets. Embark on a culinary journey with the Cream Cheese Chicken Crock Pot and its entourage of enticing side dishes, promising a feast that will leave you and your loved ones thoroughly satisfied.
CROCK POT CREAM CHEESE CHICKEN
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Provided by Dawn399
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
- Cook on low for 4-6 hours.
- Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- Add this mixture to crock pot and cook on low for an additional hour.
CROCK POT CREAM CHEESE RANCH CHICKEN
This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)
Provided by Stacky5
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
- Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
- Drizzle chicken breasts with 1 tablespoons melted butter.
- Cover and cook on Low for 4 hours.
- Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
- Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
- Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
- Serve over buttered egg noddles.
CROCK POT CREAM CHEESE GARLIC CHICKEN
This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.
Provided by TXHomemaker
Categories Chicken Breast
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lay chicken in 4 quart or larger crock pot.
- Sprinkle with Italian dressing mix.
- Sprinkle onions on top.
- Press fresh garlic on top of all.
- Cook on low for 4-5 hours at medium heat.
- About 45 minutes before you're ready to eat, remove the chicken and set aside.
- Add the cream cheese and soup to crock pot stirring occasionally until smooth.
- While the cream cheese is melting, cut the chicken into bite sized pieces.
- Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.
CREAM CHEESE CHICKEN - CROCK POT
This is one delicious meal! My whole family loves it. Quick and easy too. I serve mine over noodles, mashed potatoes or rice.
Provided by Cassie *
Categories Pasta
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter. Cook on low for 4-6 hours. ( I keep checking mine, as my crock pot cooks quicker).
- 2. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- 3. Add this mixture to crock pot and cook on low for an additional hour. ( I drain the juice from the chicken, then add chicken back to pot, and pour the cream cheese mixture on). You don't have to drain, just makes a runnier sauce.
- 4. Serve over rice, noodles or mashed potatoes. You can also add vegetables if you so desire..I have added mushrooms, or mixed vegetables at times. Enjoy!
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE RECIPE
Provided by á-7737
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
GREEN CHILE AND CREAM CHEESE STUFFED CHICKEN BREASTS (CROCK POT)
Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.
Provided by Absarunnin
Categories Poultry
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.
CROCK POT CHICKEN W/ BLACK BEANS AND CREAM CHEESE
Steps:
- 1 Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. 2 add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 3 Keep in crock pot on high for about 4-5 hours or until chicken is cooked. 4 Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
MEXICAN CROCK POT CHICKEN WITH CREAM CHEESE RECIPE - (4.5/5)
Provided by á-33667
Number Of Ingredients 13
Steps:
- First place your chicken in the bottom of the crock pot and season them on both sides with the taco seasoning. Next add all other crock pot ingredients. Cream of chicken, cream cheese, salsa, and rotel. I always add the shredded cheese last right before I eat. Cook first ingredients in crock pot for min 4 hours. Serve it up on a bed of fluffy rice. Add all kinds of toppings. Its basically SUPER yummy.
CROCK POT CREAM CHEESE CHICKEN (DIABETIC)
Very good recipe for chicken with a creamy sauce.
Provided by wanda sluss
Categories Chicken
Time 7h20m
Number Of Ingredients 7
Steps:
- 1. 1.Spray crockpot with Pam or nonstick spray. 2. Place chicken/uncooked in bottom of crockpot 3. Add salt, pepper, and dry Italian Salad dressing mix 4. Cook 6-7 hours.
- 2. 5. In saucepan, combine margarine, soup, cream cheese, and water. 6. Cook until smooth. 7. Pour over chicken and cook another hour.
- 3. Serve with whole wheat noodles or brown rice.
CROCK POT SANTA FE CREAM CHEESE CHICKEN RECIPE - (4.1/5)
Provided by á-8655
Number Of Ingredients 5
Steps:
- Put frozen chicken in the crock pot. Add cream cheese on top of the chicken. Drain and rinse the beans, add to the crock pot. Add the drained corn and Rotel tomatoes. Cover and cook in your slow cooker on low for 6 to 8 hours. Stir the ingredients every two hours. You can shred the chicken when it is done, or just leave it as tenderloins. Turn the slow cooker off and let your chicken sit for about 30 to 45 minutes before serving. Letting it sit will thicken it a bit, but it is soupy. Serve over rice.
Tips:
- For a creamier sauce, use full-fat cream cheese. For a tangier sauce, use low-fat or non-fat cream cheese.
- If you don't have a crock pot, you can cook this dish in a Dutch oven over low heat for 6-8 hours, or until the chicken is cooked through.
- You can add other vegetables to this dish, such as carrots, celery, or potatoes. Just make sure to add them towards the end of the cooking time so that they don't overcook.
- Serve this dish with rice, pasta, or mashed potatoes.
Conclusion:
Cream cheese chicken is a delicious and easy-to-make crock pot dish that is perfect for a busy weeknight dinner. The chicken is cooked in a creamy sauce made with cream cheese, sour cream, and herbs, and it is served over rice, pasta, or mashed potatoes. This dish is sure to be a hit with the whole family!
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