Best 3 Cream Cheese Chicken Casserole Recipes

Indulge your taste buds with the delectable Cream Cheese Chicken Casserole, a dish that harmonizes the richness of cream cheese with the tender touch of chicken. This culinary symphony features three enticing variations, each adding unique flavors to the classic casserole. Embark on a culinary journey with the original recipe, where the velvety cream cheese sauce envelops succulent chicken nestled amidst a medley of colorful vegetables. Explore the tangy twist of the Salsa Cream Cheese Chicken Casserole, where zesty salsa adds a vibrant kick to the creamy sauce. Experience the cheesy delight of the Cheddar Cream Cheese Chicken Casserole, where grated cheddar cheese enhances the casserole's flavor profile with its sharp and nutty notes.

Here are our top 3 tried and tested recipes!

SPINACH CREAM CHEESE CHICKEN CASSEROLE

Spinach Cream Cheese Chicken Casserole image

Make and share this Spinach Cream Cheese Chicken Casserole recipe from Food.com.

Provided by hopefulchef

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) box frozen chopped spinach
2 (10 ounce) cans canned chicken
1 (8 ounce) can cream of chicken soup
1 cup instant rice
1/4 cup butter (melted)
2 teaspoons garlic salt
2 teaspoons onion powder
8 ounces cream cheese
3/4 cup parmesan cheese
1 cup cheddar cheese or 1 cup mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Cook spinach using microwave directions.
Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
Bake for 25 minutes.

Nutrition Facts : Calories 895.6, Fat 60.9, SaturatedFat 31.6, Cholesterol 231.6, Sodium 1913.5, Carbohydrate 32.1, Fiber 2.8, Sugar 3, Protein 54.8

CREAM CHEESE CHICKEN CASSEROLE

Cream Cheese Chicken Casserole image

Makes the most yummy sauce to serve over mashed potatoes, rice or noodles. Put it all together and bake at dinner time.

Provided by Marie

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs chicken thighs, skinned
1 ounce Italian salad dressing mix
2 tablespoons butter
1 onion, chopped
2 cloves minced garlic
1 can cream of chicken soup
6 ounces cream cheese, cubed
1/2 cup chicken broth
salt and black pepper

Steps:

Sprinkle chicken with dry salad dressing mix.
Melt butter in skillet and brown chicken.
Remove chicken to a casserole dish.
Add onion and garlic to skillet and cook slightly.
Add cream soup, cream cheese, chicken broth and salt and pepper to taste to make sauce.
Pour sauce over chicken and bake at 350 degrees for 45 minutes to an hour or until done.

SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA RECIPE

SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA Recipe image

Provided by charlotteh371

Number Of Ingredients 10

Ingredients

The marinade:
2 large boneless skinless chicken breasts, cut horizontally
8 oz cream cheese, softened
2 cup spinach, rinsed
1 tablespoon olive oil
4 oz Mozzarella cheese, shredded
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon red pepper flakes, optional
1/2 teaspoon Italian seasoning, optional

Steps:

Add olive oil, garlic, Italian seasoning, and red pepper flakes into a Ziplok bag along with 1 teaspoon of salt and ½ teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken breasts, seal, and massage so the chicken is covered in the marinade, set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 400ºF (200°C). 2. Quickly wilt the spinach in a skillet with 1 tablespoon olive oil, set aside. 3. Arrange chicken breasts drained from the marinade in a baking dish. Spread the softened cream cheese over the chicken and lay spinach on top of the cream cheese. Finally, sprinkle mozzarella over the top. 4. Bake the chicken casserole for 20-30 minutes. Chicken is done when cooked through to an internal temperature of 165˚F (75°C). Serve warm with a side of cauliflower rice, or baked veggies. Enjoy!

Tips:

Use high-quality cream cheese. This will make a big difference in the flavor and texture of your casserole.
Don't overcook the chicken. Chicken that is overcooked will be dry and tough.
Use a variety of vegetables. This will add flavor, texture, and nutrition to your casserole.
Don't be afraid to experiment with different seasonings. You can add anything from garlic powder to chili powder to taste.
Garnish your casserole before serving. This will make it look more appealing and inviting.

Conclusion:

Cream cheese chicken casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit. So next time you're looking for a quick and easy meal, give cream cheese chicken casserole a try. You won't be disappointed.