Best 3 Cream Cheese Candy Cane Cookies Pillsbury Recipes
Indulge in a delightful holiday treat with these Cream Cheese Candy Cane Cookies! These delectable cookies, inspired by the classic Pillsbury recipe, combine the richness of cream cheese with the festive flavors of peppermint and chocolate. With three variations to choose from, including a gluten-free option, these cookies are sure to satisfy every palate.
The first recipe features the classic Cream Cheese Candy Cane Cookies, made with a soft and chewy cream cheese dough that's rolled in crushed candy canes and then baked to perfection. The second variation introduces a delightful twist with the addition of chocolate chips, creating a combination of flavors that's sure to tantalize your taste buds. Finally, the gluten-free version offers a delicious alternative for those with dietary restrictions, ensuring that everyone can enjoy these праздничное угощение.
CREAM CHEESE CANDY CANE COOKIES- PILLSBURY
Make and share this Cream Cheese Candy Cane Cookies- Pillsbury recipe from Food.com.
Provided by Misti_Country_Girl
Categories Dessert
Time 44m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In large bowl, combine butter, cream cheese, egg; blend well.
- Add cake mix; mix until well blended.
- Divide dough in half.
- Add coloring to half of dough; blend well for even red color.
- For each cookie, measure 1 teaspoon white and 1 teaspoon red dough.
- Roll out each into 4 inch ropes.
- Place ropes side by side.
- Lightly roll together; twist.
- Place 2 inches apart on ungreased cookie sheet; shape each to resemble a candy cane.
- Bake at 350 for 7 to 9 minutes.
- Immediately remove from cookie sheets.
Nutrition Facts : Calories 999.5, Fat 45.8, SaturatedFat 19.3, Cholesterol 142.4, Sodium 1370.3, Carbohydrate 136.5, Fiber 1.6, Sugar 94.9, Protein 12.2
CANDY CANE COOKIES
Steps:
- Preheat oven to 325 degrees F.
- In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls. Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created. To second bowl of uncolored dough, add peppermint extract and knead together. On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for about 10 to 12 minutes. Transfer to a rack to cool before serving.
CREAM CHEESE CANDY CANE COOKIES
Make and share this Cream Cheese Candy Cane Cookies recipe from Food.com.
Provided by shysavsianna
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix butter, cream cheese and egg. Add cake mix, mix until well blended. Divide dough in half. Add food coloring to half of dough.
- For each cookie, measure 1 tsp white dough and 1 tsp red dough. Roll out each into 4 inch ropes. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet. Shape each to resemble candy cane.
- Bake at 350 degrees for 7 to 9 minutes or just until edges are golden brown. Immediately remove from cookie sheets.
Nutrition Facts : Calories 82.5, Fat 3.8, SaturatedFat 1.6, Cholesterol 11.9, Sodium 112.9, Carbohydrate 11.2, Fiber 0.1, Sugar 7.8, Protein 1
Tips:
- Soften cream cheese properly: Make sure the cream cheese is softened to room temperature before using it. This will ensure a smooth and creamy mixture.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Use high-quality chocolate chips: The quality of the chocolate chips you use will make a big difference in the taste of the cookies. Opt for high-quality chocolate chips that are rich in flavor.
- Don't over-mix the dough: Over-mixing the dough will result in tough cookies. Mix just until the ingredients are combined.
- Bake the cookies until the edges are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
Conclusion:
These cream cheese candy cane cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With their creamy texture, peppermint flavor, and colorful sprinkles, these cookies are sure to be a hit at your next holiday party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
