Best 2 Cream Cheese Candy Cane Cookies Recipes
Indulge in a sweet holiday treat with these delectable Cream Cheese Candy Cane Cookies, a delightful fusion of creamy cheese and the festive flavors of candy canes. These cookies are not only visually appealing with their vibrant red and white swirl, but also bursting with a rich, buttery taste that will tantalize your palate. As you bite into these cookies, the creamy cheese filling oozes out, creating a harmonious balance between sweet and tangy flavors. The candy cane pieces add a delightful crunch and a burst of minty freshness, making these cookies a perfect combination of textures and flavors. With simple ingredients and easy-to-follow instructions, these cookies are a breeze to make, allowing you to enjoy homemade goodness without any hassle. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked cookies.
Here are our top 2 tried and tested recipes!
CREAM CHEESE CANDY CANE COOKIES- PILLSBURY
Make and share this Cream Cheese Candy Cane Cookies- Pillsbury recipe from Food.com.
Provided by Misti_Country_Girl
Categories Dessert
Time 44m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In large bowl, combine butter, cream cheese, egg; blend well.
- Add cake mix; mix until well blended.
- Divide dough in half.
- Add coloring to half of dough; blend well for even red color.
- For each cookie, measure 1 teaspoon white and 1 teaspoon red dough.
- Roll out each into 4 inch ropes.
- Place ropes side by side.
- Lightly roll together; twist.
- Place 2 inches apart on ungreased cookie sheet; shape each to resemble a candy cane.
- Bake at 350 for 7 to 9 minutes.
- Immediately remove from cookie sheets.
Nutrition Facts : Calories 999.5, Fat 45.8, SaturatedFat 19.3, Cholesterol 142.4, Sodium 1370.3, Carbohydrate 136.5, Fiber 1.6, Sugar 94.9, Protein 12.2
CREAM CHEESE CANDY CANE COOKIES
Make and share this Cream Cheese Candy Cane Cookies recipe from Food.com.
Provided by shysavsianna
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix butter, cream cheese and egg. Add cake mix, mix until well blended. Divide dough in half. Add food coloring to half of dough.
- For each cookie, measure 1 tsp white dough and 1 tsp red dough. Roll out each into 4 inch ropes. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet. Shape each to resemble candy cane.
- Bake at 350 degrees for 7 to 9 minutes or just until edges are golden brown. Immediately remove from cookie sheets.
Nutrition Facts : Calories 82.5, Fat 3.8, SaturatedFat 1.6, Cholesterol 11.9, Sodium 112.9, Carbohydrate 11.2, Fiber 0.1, Sugar 7.8, Protein 1
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use high-quality cream cheese: This will give the cookies a rich and creamy flavor.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Bake the cookies until the edges are just golden brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days: You can also freeze the cookies for up to 2 months.
Conclusion:
Cream cheese candy cane cookies are a delicious and festive treat that are perfect for Christmas parties and cookie exchanges. They are easy to make and can be decorated with a variety of toppings, such as sprinkles, crushed candy canes, or mini chocolate chips. These cookies are sure to be a hit with people of all ages!
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