Best 2 Cream Cheese Candies Recipes
Indulge in a delightful journey of flavors with our collection of cream cheese candy recipes. These delectable treats, ranging from creamy truffles to vibrant fruit-infused gems, promise a symphony of textures and tastes that will tantalize your palate. Discover the art of crafting rich and velvety cream cheese truffles, coated in decadent chocolate and adorned with colorful sprinkles. Delight in the vibrant hues and tangy flavors of our fruit-infused cream cheese candies, where fresh berries, citrus zest, and tropical fruits dance together in perfect harmony. Experience the nostalgic charm of cream cheese fudge, a classic confection that combines the creaminess of cream cheese with the sweetness of sugar and a hint of vanilla. And for a touch of elegance, try our cream cheese bonbons, filled with a luscious cream cheese ganache and enrobed in a shimmering chocolate shell. Each recipe offers a unique culinary adventure, ensuring an unforgettable treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE CANDIES
These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CREAM CHEESE CANDIES
These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired.
Provided by Jackie Smith
Categories Desserts Candy Recipes
Time 1h20m
Yield 72
Number Of Ingredients 3
Steps:
- In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 5 g, Cholesterol 1.3 mg, Fat 0.4 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 3.5 mg, Sugar 4.9 g
Tips:
- Use high-quality cream cheese: This is the main ingredient in these candies, so it's important to use a good quality brand.
- Soften the cream cheese to room temperature before using: This will make it easier to mix and will help the candies to have a smooth texture.
- Don't overmix the batter: Overmixing can make the candies tough. Mix just until the ingredients are well combined.
- Chill the batter before shaping: This will help the candies to hold their shape better.
- Use a variety of toppings: You can use any type of topping you like, such as chopped nuts, sprinkles, or candy pieces.
- Store the candies in an airtight container in the refrigerator: They will keep for up to 2 weeks.
Conclusion:
Cream cheese candies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover cream cheese. With a few simple ingredients and a little bit of time, you can create a batch of these tasty candies that everyone will love.
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