Best 3 Cream Cheese Beef Cheese Ball Recipes
Indulge in the delectable Cream Cheese Beef Cheese Ball, a harmonious blend of savory flavors and textures. This appetizer gem is crafted with a creamy core of cream cheese, seasoned ground beef, and a medley of aromatic spices, all enveloped in a crunchy shell of chopped nuts. Alongside the classic cream cheese beef cheese ball, discover variations that cater to diverse preferences, including a tangy Cranberry Cream Cheese Beef Cheese Ball, a spicy Jalapeño Cream Cheese Beef Cheese Ball, and a vegetarian-friendly Spinach and Artichoke Cream Cheese Ball. Each recipe offers a unique twist on the traditional, promising an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE AND CHOPPED DRIED BEEF BALL
This is such a great treat for your Christmas/Holiday guests.
Provided by MARBALET
Categories Appetizers and Snacks Meat and Poultry Beef
Yield 10
Number Of Ingredients 8
Steps:
- In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
- About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 1.1 g, Cholesterol 42 mg, Fat 11.1 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 578.2 mg, Sugar 0.5 g
CORNED BEEF CREAM CHEESE BALL
Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this.
Provided by Sarah Ryan
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Allow the cream cheese to soften to room temperature.
- 2. Chop corned beef and green onions small using an electric chopper or food processor.
- 3. Add corned beef, green onions, and cream cheese. Mix together.
- 4. Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy.
- 5. Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.
CREAM CHEESE BEEF CHEESE BALL
I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.
Provided by barbara lentz
Categories Spreads
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.
- 2. Refrigerate for 4 hours. Serve with crackers.
Tips:
- Use high-quality cream cheese for a smooth and creamy cheese ball.
- Chill the cream cheese and beef before making the cheese ball to make it easier to work with.
- If the cheese ball is too soft, add more cream cheese or grated Parmesan cheese.
- If the cheese ball is too dry, add more sour cream or mayonnaise.
- Roll the cheese ball in chopped nuts, herbs, or spices for extra flavor.
- Serve the cheese ball with crackers, vegetables, or fruit.
Conclusion:
Cream cheese beef cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, flavorful cheese ball that is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give cream cheese beef cheese ball a try. You won't be disappointed!
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