Best 2 Cream Cheese Basil Summer Squash Recipes

Indulge in a symphony of flavors with our delectable Cream Cheese Basil Summer Squash recipe, a culinary masterpiece that captures the essence of summer's bounty. This dish is a delightful blend of fresh summer squash, creamy cheese, and aromatic basil, creating a harmonious balance of textures and flavors.

Additionally, we present a tempting array of complementary recipes that will elevate your dining experience. From the classic and comforting Baked Parmesan Zucchini to the tangy and refreshing Lemon Garlic Zucchini, each recipe offers a unique twist on this versatile summer vegetable.

Explore the vibrant flavors of our Zucchini Fritters, a crispy and golden appetizer or side dish that's perfect for any occasion. And for a satisfying main course, try our hearty Zucchini Lasagna Roll Ups, a layered delight that combines tender zucchini with rich cheese and savory sauce.

Whether you're seeking a light and refreshing side dish or a hearty and flavorful main course, our collection of summer squash recipes has something for every palate. Embrace the season's bounty and embark on a culinary journey that celebrates the vibrant flavors of summer.

Here are our top 2 tried and tested recipes!

CHEESY SUMMER SQUASH CASSEROLE

Cheesy Summer Squash Casserole image

Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. -Katherine Metz, Jacksonville, Florida

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 small yellow summer squash, sliced
1/4 cup chopped onion
1/2 teaspoon salt, divided
1 large egg
1/4 cup mayonnaise
2 teaspoons sugar
Pepper to taste
1/4 cup shredded cheddar cheese
2 tablespoons crushed cornflakes
1-1/2 teaspoons butter, melted

Steps:

In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 376 calories, Fat 31g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

SUMMER SQUASH CHEESY BAKE

Summer Squash Cheesy Bake image

Once you try this cheesy casserole, you may never eat summer squash another way. This is fantastic! Onions and garlic are a great base for the bake and add tons of flavor. The basil sprinkled on top ends up melting into the two kinds of cheese to create a gooey cheesy layer. The combination of Parmesan and mozzarella really make...

Provided by Stacey Lawson

Categories Vegetables

Time 45m

Number Of Ingredients 9

Ingredients

1 large zucchini, thinly sliced
4 large yellow squash, thinly sliced
1 medium onion, chopped
4 clove garlic, minced
1 Tbsp dried basil
1/4 c olive oil
1 c Parmesan cheese, freshly shredded
1/2 -3/4 c mozzarella cheese, shredded
salt and pepper, to taste

Steps:

1. Preheat oven to 350 degrees.
2. Sauté onions and garlic in two or three tablespoons of olive oil and sprinkle with salt.
3. Prepare a baking dish (approximately 8x8) with non-stick cooking spray.
4. Spread the onions and garlic on the bottom of the baking dish.
5. Stack zucchini and yellow squash alternating vegetables. Make rows in the baking dish, standing the vegetables vertically in the pan. Continue until you fill the pan.
6. Sprinkle squash with dried basil, salt, and pepper; then drizzle with olive oil.
7. Cover pan with foil and bake in 350 degree oven for about 15 minutes.
8. Uncover pan. Cover vegetables with Parmesan cheese. Return to oven for 10 minutes.
9. Then cover vegetables with mozzarella cheese and return to oven for about 5 minutes until cheese gets golden brown.
10. You can also place it under the broiler.

Tips:

Choose the right summer squash: Look for small, tender squash with smooth, unblemished skin.
Prepare the squash properly: Cut off the ends and slice the squash into 1/2-inch thick rounds or cubes. If the squash is large, you may need to halve or quarter it lengthwise before slicing.
Cook the squash until it is tender: You can cook the squash in a variety of ways, including sautéing, roasting, or grilling. Just be sure to cook it until it is tender but still slightly firm.
Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
Don't overcook the cream cheese: The cream cheese should be melted and smooth, but not browned. If you overcook it, it will become grainy and clumpy.

Conclusion:

This cream cheese basil summer squash is a delicious and easy-to-make side dish that is perfect for any summer gathering. It is also a great way to use up leftover summer squash. With its creamy sauce, fresh herbs, and tender squash, this dish is sure to be a hit with everyone at the table.