Best 2 Cream Cheese Bars Ii Recipes

Indulge your taste buds with the delectable Cream Cheese Bars II, a symphony of flavors and textures that will tantalize your senses. These irresistible treats combine a creamy, velvety filling nestled between layers of buttery, golden crust, resulting in a perfect balance of richness and lightness. The tangy cream cheese filling is perfectly complemented by the sweet, buttery crust, creating a harmonious blend of flavors that will leave you craving more. This recipe offers two tempting variations: a classic Cream Cheese Bars II and a delectable Chocolate Swirl Cream Cheese Bars II. Both variations promise an unforgettable culinary experience that will satisfy your sweet cravings and leave you wanting seconds.

Here are our top 2 tried and tested recipes!

CREAM CHEESE SQUARES

Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories Desserts Cookies Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

CREAM CHEESE BARS

Cream Cheese Bars image

I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.

Provided by IAcupcake

Categories Bar Cookie

Time 1h7m

Yield 1 pan

Number Of Ingredients 10

Ingredients

1/3 cup butter
1/3 cup brown sugar
1 cup flour
1/2 cup chopped walnuts
1/4 cup sugar
8 ounces cream cheese
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

Steps:

For the crust, cream the butter and the sugar. Add the flour and nuts. Mix will be crumbly. Reserve one cup for topping.
Press into a 9x9 pan. Bake at 350 degrees for 12-15 minutes.
For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients. Spread over the crust, sprinkle with reserved topping, and bake at 350 degrees for 25 mintues until knife comes out clean.

Nutrition Facts : Calories 2743.7, Fat 185.9, SaturatedFat 94.7, Cholesterol 627.8, Sodium 1224.3, Carbohydrate 234.2, Fiber 7.4, Sugar 123.8, Protein 46.9

Tips:

Use high-quality cream cheese. This will ensure that your bars are rich and creamy.
Make sure the cream cheese is at room temperature before you start baking. This will help it to blend smoothly with the other ingredients.
Don't overmix the batter. Overmixing can make the bars tough.
Bake the bars until they are just set. Overbaking will make the bars dry.
Let the bars cool completely before cutting them. This will help them to hold their shape.

Conclusion:

Cream cheese bars are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients, you can create a creamy and decadent treat that is perfect for any occasion. Whether you are looking for a quick and easy snack or a special dessert for a party, cream cheese bars are a great option. So next time you are looking for a sweet treat, give cream cheese bars a try!