Best 2 Cream Cheese Banana Pudding Recipes

Indulge in the delightful fusion of creamy cheese and ripe bananas in our Cream Cheese Banana Pudding! This luscious dessert combines the tangy richness of cream cheese with the natural sweetness of bananas, resulting in a symphony of flavors that will tantalize your taste buds. Served in a flaky crust, each bite offers a harmonious blend of textures, from the velvety filling to the crispy crust. This recipe collection features variations of this classic dessert, including a no-bake version for those who prefer a quick and easy treat, and a gluten-free option to accommodate dietary restrictions. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating this delectable dessert that is perfect for any occasion.

Let's cook with our recipes!

CREAM CHEESE BANANA PUDDING

Cream Cheese Banana Pudding image

My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.

Provided by Theresa Thunderbird

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cold milk
2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 1/2 cups thawed Cool Whip (4 oz)
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

In a large bowl combine milk and pudding mix according to package directions.
In a small bowl stir together cream cheese and sugar until smooth.
Stir into pudding mixture (I use the mixer).
Fold in cool whip (I just stir it good).
In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
Repeat layers.
Cover and refrigerate 2 hours.

BANANA CREAM CHEESE PUDDING

Banana Cream Cheese Pudding image

Taking an old recipe and adding a twist!

Provided by LINDA BAILEY

Categories Fruit Desserts

Time 15m

Number Of Ingredients 7

Ingredients

2 bag(s) pepperidge farm chessmen cookies or 2 bags vanilla wafers
6-8 bananas, sliced
2 c milk
(1) 5 oz box french vanilla pudding
(1) 8 oz package cream cheese
(1) 14 oz can sweetened condensed milk
(1) 12 oz container frozen whipped topping thawed, or equal amount sweetened whipped cream

Steps:

1. Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
2. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve!

Tips:

Use ripe bananas for the best flavor and texture.
If you don't have Nilla wafers, you can use graham crackers or vanilla wafers.
You can also use a different type of pudding mix, such as chocolate or vanilla.
If you want a richer pudding, you can use heavy cream instead of milk.
To make the pudding ahead of time, prepare it according to the package directions and then refrigerate it for up to 24 hours.

Conclusion:

Cream cheese banana pudding is a classic Southern dessert that is easy to make and always a hit with a crowd. With its creamy, smooth texture and sweet banana flavor, it's the perfect dessert for any occasion. Whether you're serving it for a family gathering, a potluck, or a holiday party, this pudding is sure to be a hit.

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