Best 5 Cream Cheese Ball Surprise Recipes
Indulge in a delightful culinary journey with our Cream Cheese Ball Surprise, a captivating appetizer that tantalizes taste buds and sparks conversations at any gathering. This exquisite creation is a symphony of flavors and textures, featuring a creamy and tangy cream cheese filling enveloped in a crispy bacon shell. The surprise element lies within – a burst of sweet and juicy pineapple cubes that adds a tropical twist to this savory treat.
Accompanying the Cream Cheese Ball Surprise are two additional recipes that elevate your appetizer spread. The Cranberry Cream Cheese Ball offers a festive twist with its vibrant red hue and the tangy sweetness of cranberries. For those who prefer a smoky and savory option, the Jalapeño Popper Cream Cheese Ball delivers a spicy kick that will leave your guests craving more.
Each recipe provides step-by-step instructions, making them accessible to home cooks of all skill levels. With readily available ingredients and minimal preparation time, these cream cheese balls are perfect for any occasion, whether it's a holiday party, a potluck gathering, or a casual get-together with friends and family.
CREAM CHEESE BALL SURPRISE
Very different from your average cheese ball. The orange juice and craisins make this recipe stand out. Everywhere I take this, I am asked for the recipe. Easy and Delicious! Measurements can be changed according to your tastes. You can make this the night before and place in fridge until ready to serve. Serve with Wheat Thins.
Provided by emilner20
Categories Brunch
Time 10m
Yield 1 ball, 12 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese.
- Mix softened cream cheese, orange juice concentrate, craisins in bowl.
- Form mixture into ball using your hands.
- Roll in chopped walnuts.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 164.4, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.3, Carbohydrate 9.4, Fiber 0.5, Sugar 7.2, Protein 3
PRETZEL-CRUSTED CHEESE BALLS
Provided by Food Network Kitchen
Time 2h10m
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Beat 8 ounces softened cream cheese with 1 cup shredded smoked gouda, 2 tablespoons each chopped pimientos and chives, 1 teaspoon Worcestershire sauce and a pinch of cayenne pepper with a mixer. Form into 1-inch balls, place on a plate and refrigerate until slightly firm, at least 2 hours. Dust with 1 teaspoon paprika and roll in finely crushed pretzels just before serving.
PARTY CHEESE BALL
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Beat cream cheese and cheddar in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well.
- Refrigerate several hours.
- Shape into ball; roll in nuts.
Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g
CHEESE BALL SURPRISE
Make and share this Cheese Ball Surprise recipe from Food.com.
Provided by Shellbelle
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place cheddar and cream cheese at room temperature for about 1 hour to soften.
- In a bowl mix Heinz 57 sauce, Worcestershire sauce, and garlic powder until well blended.
- Add cheese and roll into ball shape.
- Shake chili powder onto waxed paper and roll ball until covered.
- Repeat this step with chopped pecans until covered.
- Place immeadiately into refrigerator to chill to keep ball shape.
- Serve with party crackers.
ULTIMATE CHEESE BALL
This cheese ball has been a requested favorite of family and friends for more than 30 years. If I ever bring a different appetizer to a party, people are disappointed! -Sue Franklin, Wentzville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 16
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in the Swiss and cheddar cheeses, onion, bacon, pecans, pimientos, relish, salt and pepper. Cover and refrigerate for at least 1 hour., In a small shallow bowl, combine the bacon, parsley, pecans and poppy seeds. Shape cheese mixture into a ball; roll in bacon mixture. Wrap in plastic; refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts :
Tips:
- Use a high-quality cream cheese that is firm and not too soft. This will help the ball hold its shape.
- Make sure all of your ingredients are cold before you start mixing. This will help the cream cheese ball stay firm.
- To get a smooth, creamy texture, beat the cream cheese until it is light and fluffy before adding the other ingredients.
- If you are using a food processor to mix the cream cheese ball, be careful not to overmix it. Overmixing can make the ball tough.
- If you are serving the cream cheese ball as a dip, let it sit at room temperature for about 30 minutes before serving. This will allow the flavors to meld and the ball to soften slightly.
- Garnish the cream cheese ball with chopped nuts, herbs, or crumbled bacon before serving.
Conclusion:
Cream cheese balls are a delicious and versatile appetizer or snack. They can be made with a variety of ingredients, so you can easily customize them to your own taste. With a little planning, you can make a cream cheese ball that is sure to be a hit at your next party or gathering.
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