Best 17 Cream Cheese Ball Recipes

HAM CREAM CHEESE BALL

Steps:

• Cut up the ham into small pieces.
• Cut up the green onions into small pieces as well.
• Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
• Form into a ball.
• Refrigerate until ready to serve.
• Great with Ritz crackers!

PINEAPPLE AND CREAM CHEESE BALL

Steps:

• Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
• Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
• Serve cheese ball on a bed of chopped parsley.

CHEESE BALL WITH CREAM CHEESE

Steps:

• In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.

DEVIL CRAB CREAM CHEESE BALL

Steps:

• Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

CREAM CHEESE BALL

Steps:

• Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
• Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
• When ready to serve, roll the cheese ball in the nuts and serve.

CREAM AND CHEDDAR CHEESE BALL

Steps:

• Allow cheeses to sit at room temperature for an hour to make mixing easier.
• Blend together the cheeses and sour cream.
• Stir in the onion, and celery.
• Form into a ball, and if desired roll in pecans.
• Wrap in plastic and chill well before serving.

PINEAPPLE CREAM CHEESE BALL

Steps:

• Combine all ingredients, savings some pecans to roll cheese ball in.
• Pack mixture into a bowl or mold; chill until firm.
• Remove and roll in pecans to coat exterior.
• Serve with crackers.

CREAM CHEESE AND CHOPPED DRIED BEEF BALL

Steps:

• In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
• About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.

CHOCOLATE CHIP CREAM CHEESE DESSERT BALL - UNIQUE!

Steps:

• Beat the cream cheese, butter and vanilla in a mixing bowl.
• Gradually add the sugars, mixing just until combined.
• Stir in the chocolate chips.
• Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
• Just before serving, roll the cheese ball in the chopped pecans.
• Serve with graham crackers.

CORNED BEEF CREAM CHEESE BALL

Steps:

• 1. Allow the cream cheese to soften to room temperature.
• 2. Chop corned beef and green onions small using an electric chopper or food processor.
• 3. Add corned beef, green onions, and cream cheese. Mix together.
• 4. Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy.
• 5. Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

Steps:

• Leave cream cheese out of fridge to soften about 20 minutes.
• Finely chop green onions and Buddig Beef.
• Mix onions, beef, Worchester, and softened cream cheese thouroughly.
• Form into ball.
• Roll ball in walnuts.
• Serve with Ritz Crackers.

CREAM CHEESE BEEF CHEESE BALL

Steps:

• 1. Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.
• 2. Refrigerate for 4 hours. Serve with crackers.

CHUTNEY CREAM CHEESE BALL

Steps:

• Combine all ingredients except chutney and mix thoroughly.
• Form into a ball; wrap in plastic wrap and refrigerate until firm.
• Just before serving remove from refrigerator and place on a serving platter.
• Pour chutney over ball and spread with a spatula to coat evenly.
• Serve with crackers.

CREAM CHEESE BALL SURPRISE

Steps:

• Soften cream cheese.
• Mix softened cream cheese, orange juice concentrate, craisins in bowl.
• Form mixture into ball using your hands.
• Roll in chopped walnuts.
• Refrigerate until ready to serve.

PINEAPPLE CREAM CHEESE BALL

Steps:

• 1. Open packages of cream cheese and place in bowl. Start draining the pineapple right away and get as much of the juice separated from the fruit as you can.
• 2. Mix the powdered sugar into the cream cheese, using your hand which should be gloved. A mixer will work too, but you would need to clean off the paddle. The hand works really good on these cheese balls.
• 3. Add the chopped up nuts and mix it very good with hand. Assuming the pineapple has been drained from the juice, add it last and mix thoroughly a few minutes.
• 4. Form into a nice round ball, and roll in crushed up nuts...Refrigerate to firm up and serve with crackers of any type, or cut up fruit and spread the cheese on it. Very good...a crowd pleaser for sure.

FESTIVE GREEN ONION CREAM CHEESE BALL

Steps:

• Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
• Refrigerate cheese mixture for 1/2 hour covered.
• Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
• Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.

SWEET CREAM CHEESE BALL

Steps:

• Mix the cream cheese, powdered sugar, and vanilla until smooth.
• Add the chocolate chips and mix.
• Put the mix onto plastic wrap and put into the refrigerator until slightly stiff.
• Roll into one large ball and coat the outside with the chopped pecans.
• Put on a serving dish surround by chocolate graham crackers for serving.