Best 2 Cream Cheese Arepas Recipes
**Cream Cheese Arepas: A Taste of Colombian Cuisine**
Arepas, a traditional Colombian flatbread made from ground maize, are a staple in many South American countries. These versatile and delicious treats can be filled with a variety of savory or sweet ingredients, making them a perfect option for breakfast, lunch, or dinner. In this article, we'll introduce you to the classic cream cheese arepa, a delightful combination of soft, chewy dough and creamy, tangy filling. We'll also provide recipes for two additional arepa variations: the shredded beef arepa and the sweet corn arepa. So, whether you're a seasoned arepa lover or trying them for the first time, get ready to embark on a culinary journey to Colombia with these delectable recipes.
CREAM CHEESE AREPAS
Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.
Provided by Chef John
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix milk, cream cheese, and salt in a mixing bowl; whisk together until smooth and foamy. Add sugar and arepas flour to milk mixture; mix with a spatula until dough is soft, thick, and workable, about 1 minute.
- Divide dough into 4 portions (for the 4 wells in the maker). Form each quarter into a ball and use wet hands to gently shape it into a thick patty about 1/2-inch thick. If you see little cracks on the outside, the dough may be a little too dry; add more milk.
- Heat arepas maker; lightly coat wells of the arepas machine with vegetable oil.
- Place patties into wells of maker, close lid, and let cook through one cooking cycle of machine, about 5 minutes. For a crisper crust, flip arepas, using a wooden spoon or spatula, and repeat cooking cycle for 5 more minutes. Patties will be crusty and browned on both sides and the insides will be cooked all the way through.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 23.6 g, Cholesterol 19.6 mg, Fat 6.9 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 352.4 mg, Sugar 3.2 g
CREAM CHEESE AREPAS RECIPE - (4.1/5)
Provided by á-4084
Number Of Ingredients 6
Steps:
- Mix milk, cream cheese, and salt in a mixing bowl; whisk together until smooth and foamy. Add sugar and arepas flour to milk mixture; mix with a spatula until dough is soft, thick, and workable, about 1 minute. Divide dough into 4 portions (for the 4 wells in the maker). Form each quarter into a ball and use wet hands to gently shape it into a thick patty about 1/2-inch thick. If you see little cracks on the outside, the dough may be a little too dry; add more milk. Heat arepas maker; lightly coat wells of the arepas machine with vegetable oil. Place patties into wells of maker, close lid, and let cook through one cooking cycle of machine, about 5 minutes. For a crisper crust, flip arepas, using a wooden spoon or spatula, and repeat cooking cycle for 5 more minutes. Patties will be crusty and browned on both sides and the insides will be cooked all the way through. Note: You can make arepas using a heavy skillet over medium heat; spray with cooking oil, place arepas into the hot skillet, and cook until bottoms are crusty and brown, about 5 minutes. Flip arepas and cook other side until browned, 3 to 5 more minutes.
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the cream cheese, which should be cold and firm.
- Make sure the arepa dough is not too wet or too dry. It should be just moist enough to hold together.
- Cook the arepas over medium heat to prevent them from burning.
- If the arepas are sticking to the pan, reduce the heat and cook them for a few minutes longer.
- Serve the arepas warm with your favorite toppings. Some popular choices include butter, honey, and fresh fruit.
Conclusion:
Cream cheese arepas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them sweet or savory, there is an arepa recipe out there for you. So next time you are looking for a new and exciting dish to try, give cream cheese arepas a try. You won't be disappointed.
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