Best 4 Cream Cheese And Watercress Spread Recipes

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Indulge in a delectable journey of flavors with our curated collection of cream cheese and watercress spread recipes. These culinary delights offer a perfect balance of creaminess, tanginess, and a hint of peppery zest that will tantalize your taste buds. Whether you're seeking an effortless appetizer, a refreshing dip, or an elegant spread for your next gathering, our diverse selection of recipes has something for every occasion.

From the classic simplicity of a traditional cream cheese and watercress spread to innovative variations that incorporate herbs, spices, and other delectable ingredients, our recipes cater to a wide range of preferences. Discover the zesty kick of lemon and dill, the aromatic embrace of chives and garlic, or the subtle warmth of roasted red peppers.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve picture-perfect results. With just a few simple ingredients and minimal effort, you'll be able to whip up these mouthwatering spreads in no time.

So, let your culinary creativity shine as you explore our collection of cream cheese and watercress spread recipes. Elevate your next brunch, appetizer platter, or sandwich with these easy-to-make yet irresistibly delicious creations.

Check out the recipes below so you can choose the best recipe for yourself!

WATERCRESS CREAM CHEESE



Watercress Cream Cheese image

Use this recipe when making our Smoked Salmon Danish Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1 cup

Number Of Ingredients 3

8 ounces cream cheese, room temperature
3 tablespoons coarsely chopped fresh watercress
Coarse salt and freshly ground pepper

Steps:

  • Stir cream cheese and watercress in a bowl. Season with salt and pepper.

WATERCRESS SPREAD



Watercress Spread image

Make and share this Watercress Spread recipe from Food.com.

Provided by Stacey Sweet

Categories     Vegetable

Time 15m

Yield 1 1/4 Cups

Number Of Ingredients 7

2 tablespoons cream
1 bunch watercress leaf
1 tablespoon horseradish
1/2 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1 small garlic clove, sliced
8 ounces cream cheese, cubed

Steps:

  • Combine all ingredients in a blender or food processor. Blend on high speed until smooth.

Nutrition Facts : Calories 689.9, Fat 68, SaturatedFat 42.8, Cholesterol 215.4, Sodium 1515, Carbohydrate 8, Fiber 0.5, Sugar 1.4, Protein 14.7

DAINTY WATERCRESS TEA SANDWICHES



Dainty Watercress Tea Sandwiches image

By dainty, we mean that the crusts are cut off-and these elegant tea sandwiches spread with cream cheese and watercress deserve nothing less!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 16 servings

Number Of Ingredients 3

16 slices white bread, crusts removed
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup watercress, thick stems removed

Steps:

  • Spread 8 bread slices with cream cheese spread.
  • Top with watercress; cover with remaining bread slices.
  • Cut each sandwich into quarters to serve.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 0 g, Protein 2 g

WATERCRESS, RADISH AND CREAM-CHEESE SANDWICHES



Watercress, Radish And Cream-Cheese Sandwiches image

Provided by Liz Logan

Categories     easy, quick, appetizer

Time 15m

Yield Two open-faced sandwiches

Number Of Ingredients 5

1 bunch radishes (about 8 small radishes)
2 very thin slices 5-grain bread
4 teaspoons cream cheese (about 1 ounce)
6 sprigs watercress (leaves and tender stems only)
Salt to taste

Steps:

  • Wash and cut the radishes into wafer-thin slices. Spread the cream cheese on the slices of bread. Press 3 sprigs of watercress into the cream cheese on each slice of bread. Top each with a few slices of radish and salt lightly. Serve open-faced.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 168 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

  • Use fresh watercress for the best flavor. If you can't find watercress, you can substitute arugula or spinach.
  • To make the spread ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days. When you're ready to serve, let the spread come to room temperature for about 30 minutes before spreading it on crackers or bread.
  • Serve the spread with a variety of crackers, bread, or vegetables. Some good options include water crackers, melba toast, cucumber slices, or celery sticks.
  • If you want to add a little extra flavor to the spread, you can add a pinch of garlic powder, onion powder, or paprika.

Conclusion:

Cream cheese and watercress spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. The spread is also a good source of vitamins and minerals, including vitamin C, vitamin K, and calcium. So next time you're looking for a healthy and tasty snack, give cream cheese and watercress spread a try.

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