Best 4 Cream Cheese And Salmon Pinwheels Recipes
Indulge in a culinary delight with our tantalizing Cream Cheese and Salmon Pinwheels, a perfect appetizer or light meal that will impress your taste buds and leave you craving more. These delectable pinwheels are crafted with a creamy and flavorful filling of tangy cream cheese, complemented by the richness of smoked salmon and the freshness of chopped chives. Wrapped in flaky and golden brown puff pastry, each bite offers a harmonious blend of textures and flavors that will delight your senses.
In addition to the classic Cream Cheese and Salmon Pinwheels, this article presents a variety of other mouthwatering pinwheel recipes to satisfy any palate. From the vegetarian-friendly Spinach and Feta Pinwheels bursting with Mediterranean flavors to the indulgent Prosciutto and Cheese Pinwheels offering a savory combination of salty and creamy, there's a pinwheel recipe for every occasion and preference.
For a touch of heat, try the Spicy Tuna Pinwheels, which pack a flavorful punch with a filling of spicy tuna salad wrapped in crispy wonton wrappers. Seafood lovers will adore the Shrimp Scampi Pinwheels, featuring succulent shrimp tossed in a creamy scampi sauce and wrapped in flaky puff pastry. And for a sweet treat, the Nutella and Banana Pinwheels are a delightful combination of chocolatey Nutella and sliced bananas, wrapped in golden brown puff pastry and drizzled with a sweet glaze.
SMOKED SALMON PINWHEELS
You need only 10 minutes to throw together these elegant party appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
- Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut into 1-inch pieces. Place cut side up on serving platter.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg
SALMON PINWHEELS
Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!-Cristina Mathers of San Miguel, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly. , Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SMOKED SALMON PINWHEELS
Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. This easy, healthy appetizer comes together in just 10 minutes for the ultimate party food or snack!
Provided by Monique of AmbitiousKitchen.com
Categories Appetizer Seafood Snack
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
- Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you'll use this side to "seal" the pinwheel.
- Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.
- Tightly roll up each wrap, tucking in the ends as you go. It's important to roll these as tightly as possible so that the pinwheels stay together when cut.
- With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap.
- Feel free to assemble as-is or stick a toothpick into each pinwheel to serve. Serves 4.
Nutrition Facts : ServingSize 4 pinwheels, Calories 264 kcal, Carbohydrate 20 g, Protein 12.3 g, Fat 14.8 g, SaturatedFat 6.7 g, Fiber 1.2 g, Sugar 2.1 g
SMOKED SALMON PINWHEELS
In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers and onions always fell off the fork when I tried to eat it all together. This recipe combines all my favorite ingredients in an easy-to-make and easy-to-serve party appetizer!
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the cream cheese, lemon juice, red onion, and basil in a bowl until completely blended.
- On a piece of waxed paper, arrange the smoked salmon slices in a rectangle about 3 inches wide and 12 inches long, slightly overlapping each piece. (If the salmon slices are cut irregularly, simply piece them together like a puzzle.)
- Spread a thin layer of the cream cheese mixture on the salmon, sprinkle with the capers, and roll up like a jellyroll.
- Refrigerate for 1 hour to firm, then cut into 1/2-inch slices. Place each pinwheel atop a cucumber round to serve.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pinwheels will taste. Use fresh salmon, cream cheese, and herbs.
- Don't overmix the filling: Overmixing the filling will make it tough. Mix it just until the ingredients are combined.
- Use a sharp knife to cut the pinwheels: A sharp knife will give you clean, even cuts.
- Chill the pinwheels before serving: Chilling the pinwheels will help them set and make them easier to handle.
- Serve the pinwheels with your favorite dipping sauce: Cream cheese and salmon pinwheels are delicious with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or horseradish sauce.
Conclusion:
Cream cheese and salmon pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With their creamy filling and flaky crust, these pinwheels are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and impressive appetizer, give these cream cheese and salmon pinwheels a try.
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